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Travel Blogs from Naples
... large amount of train travel we'd done the day before.
We walked down to the port, bought our tickets for the ferry and waited to board. No one is ever in a hurry in Italy, not even when there is a timetable to keep! I think we made the right choice with Procida. The island was beautiful - exactly like an Italian postcard. We walked around the hilly streets with no real aim on where we were heading. We asked some locals where they recommended we got lunch and headed ...
... and as the second flare, blue this time, goes off, they take a few steps forward, while we leave the square behind and leave them to their demonstration, hoping the parade won’t follow us through the streets. After about twenty metres along the road, past a few onlookers, the day is as normal. There is no attention paid to the square at all and we are once again in an old city full of living history and people telling us they have the best prices, come and see!
... remains of a pregnant lady who was buried face down, as she would have obviously tried to shield her unborn baby from the ghastly ash. What a hero. It's a shame she never had hope, though. Nearby her, the remains of a boy with mouth wide open - as if to be shouting or screaming in the most terrifying moment that would be his last.
Surrounding these remains were also countless artefacts that have been remarkably preserved much like the bodies, due to the lack ...
... lives on! We duly headed back to Napoli Suites to rest for the afternoon.
For dinner, we headed back to via del Tribunali and ate at Di Matteo. The pizzeria is low-key and seemed just as popular with locals as it is with tourists. They produced one of my favorite pizza margherita of the whole trip. For more details, check out the "Quest for Pizza" write-up at www.hungrylaws.blogspot.com
Afterwards, we roamed ...
... is we get complimentary bruschetta which is very good. The tomatoes here with olive oil on them are amazing and so fresh. This bruschetta also has some beans mixed in. Carol has decided to try chicken and see if it helps with her tummy issues instead of all the rich pastas we have been eating. I get a mixed seafood with the local homemade pasta called scialatielli. Carols chicken is grilled and drizzled with balsamic vinegar, over a bed of mixed greens and tomato. She ...