Mercure La Baule Majestic
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Annie picks us up at 7pm on the nail.
We start off with the usual half dozen Ricards to whet the whistle.
To begin with Isobel serves up 'Halloween soup' made with pumpkins from the garden, carrots, potatoes and onions (I think). Fabulous on its own. She didn't give us any bread so we wouldn't pig out. (Don't know why she would think ...
We stopped at this little village called Ambon for half an hour's break and then continued our journey through some lovely villages and countryside.
The only thing of note really was a feisty dog and a suicidal pigeon.
We were bimbling down this road doing about 60mph taking in the scenery and sunshine. I was behind this Merc estate doing likewise when ...
... walked 4 kms to a pretty point in the bay where the ferry departs and there just happened to be a 'guinguette' (kiosk) with oysters bulots and fish for lunch. The wallabies won the game against Fiji which we watched in a local bar. Vietnamese chilli prawns and chicken tonight, we miss the ...
... the bus back to town for a quick bite to eat before getting in the car and driving around the coast, it is rugged and beautiful, it reminded us of the New England coast with all white houses and grey slate roofs. Our American friends joined us for dinner where we had oysters, palourdes, steak, kidneys, lotte with prawns, strawberries in balsamic, souffle of caramel. All this with a Bordeaux merlot and a cab franc from Loire. Very happy ...
We have three nights in a good B&B to explore the area. The old walled town has everything one needs, shops, shops, shops. We walked the ramparts and discovered that St Émilion was born here. Evening drinks and a cheap meal and early to bed. Lots to see ...