Hotel Restaurant Meeting
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Travel Blogs from Stresa
... amazing. They are very starchy, but have a great flavour. We ate so many we actually got, what we called, chestnut cramps; a painful cramp in the stomach resultant of too many chestnuts in too short a period of time. We split into two groups at one point and had a hitchhiking race, which I have to admit, Michael and I failed miserably. For punishment we had to buy Rachel and Steve a three course meal from a grocery store. Might I add, it was pretty ...
... the sounds and lights of the show flooding the skies. I couldn't hear the tour guide, as the music was pretty loud. Once the tour finished, we went to a restaurant, where the whole evening was based of the wine selection and not the food. By this time it was 9.30pm, and we were ready to eat anything. The evening was great, we ate some cold meats and cheese, drank some white and red wines, and had mains and dessert. By about 11pm, people were ...
... as it wasn't raining that hard but it was nice to move around after the long drive.
The service light has come on in the car so we will find a Peugeot dealer for tomorrow to get it checked out.
There is snow in the mountains as we had heard that the Alps had received some snow from the storm that passed through during the night.
It is raining hard about 7pm so we decided to stay in --no walk after supper.
Tomorrow we head north into Switzerland.
... only a village, the centre is small but full of visitors. The locals are here from Milan as it is such a lovely day and a Sunday. It will probably be quieter tomorrow. The tour guide took us to a local wine shop where we were given a taste of local olive oil, herbs from the South, and 10 year old balsamic vinegar, also a taste of white wine and a red spumante. Spumante is made locally here.
Tonight we are going up to the Sky Bar on the roof for a ...
... took photos with the group. Back on the bus to the hotel in Lake Maggiore (called Grand Dino), back by 4.30pm, rest the out to a restaurant nearby for dinner with a few of the group, Peter had seafood pasta and I had vegetarian cannelloni. Bought bracelets for gifts back home, walked through to the sister hotel ...