Hotel Mathis

Address: Viale Matteotti, 68, Piacenza, Emilia-Romagna, 29017, Italy | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on Viale Matteotti, 68, Piacenza.
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    TripAdvisor Reviews Hotel Mathis Piacenza

    3.50 of 5 stars Very Good
     

    Travel Blogs from Piacenza

    Parma tour & Pizzeria dinner

    A travel blog entry by bolliss on Aug 01, 2015

    27 photos

    ... dinner until about 8:00 p.m. – but from that point on, the joint was jumping! Our meal, like many in this part of Europe, started with a meat plate which included proscuitto and salami. This was followed by bread and "chip puffs" - not sure what these are actually called but they were very light, puffy and delicious.

    We are at a pizzeria so of course, the main meal was ...

    International Baseball time

    A travel blog entry by bolliss on Aug 01, 2015

    68 photos

    ... all of the players will remember for the rest of their lives.

    This game also included an experience that our favorite bat boy, Sammy, will never forget. Toward the end of the game (all rules are suspended here in Italy - or perhaps there are no rules in Italy!), Sammy was put in as a pinch runner at second base. Even the Italian women in their seating section were chanting his ...

    Balsamic, cars and ham

    A travel blog entry by lspanier on Jul 19, 2015

    1 comment, 3 photos

    We started out our day at Acetaia di Giorgio, in Modena, a private home that for generations, since the 1800's, has been making private reserve balsamic vinegar. Sandy was clever, as usual, and emailed ahead and we got a tour just the 4 of us. Marcello was our host, and we had a tasting and a tour and in the end we each bought a bottle. Then we were off to the Ferrari Museum... ...

    Warning: Long descriptions of food ahead

    A travel blog entry by hannah.goanna on Jul 14, 2014

    1 comment, 10 photos

    ... from addition of balsamic in their pickling brine). These were served with torta fritta - these amazing little airy pillows of fried pizza dough. The torta fritta puff up with a giant air bubble inside so you can break them apart to have with the vegies and meats, and they're much lighter than bread. I have to say, the prosciutto is softer and more tender than any I've had back home. There is no chewiness or stringiness, it almost melts in the mouth. And the slight sharpness from ...

    Port of Rome

    A travel blog entry by anneo on May 04, 2013

    7 comments

    ... After three hours turned off on to the A21 for Genoa. A much quieter road grape vines were prominent. The run into Genoa both scenic and hair raising it would give the G.O.R a run for it's money with kilom of curves. It was 5pm by then and the cruise was to leave at 5pm! What a race the driver didn't speak English so we had no up date but thought as it was organised by MSC we would ...