Hotel Mathis

Viale Matteotti, 68, Piacenza, Emilia-Romagna, 29017, Italy | Hotel
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on Viale Matteotti, 68, Piacenza.
Map this hotel
       

    TripAdvisor Reviews Hotel Mathis Piacenza

    3.50 of 5 stars Very Good
     

    Travel Blogs from Piacenza

    Exploring Parma

    A travel blog entry by tessaj on Sep 01, 2014

    3 photos

    Breakfast at the hotel and a visit to the battistero and the cathedral. Found a deli and bought up big - parma ham, parma cheese, balsamic, Lambrusco and olive oil. Lunch out at La Forchetta - just below our room window! Highlight was the Aubergine parmagiana with smoked cheese. Beautiful old town... Now enjoying the local produce at home with a bottle of ...

    Zurich to Parma

    A travel blog entry by tessaj on Aug 31, 2014

    7 photos

    ... at 1700 and checked into our 15th century very authentic Italian villa. Dinner was at ristorante angiol d'or right near the villa. We all ate traditional beef fillet steak rolled with Parma ham and Parmesan cheese! Late night for Sienna - we will get back into a routine soon. Still trying to figure out if I'm in the home of Parma cheese as well as Parma ham... Need to do some more ...

    The briefest of updates.

    A travel blog entry by jamesonthevf201 on Jul 28, 2014

    6 comments, 3 photos

    Hi all,
    Apologies for being so quiet of late. The reason is that I've been staying mostly in parish accommodation, which is inexpensive but gives no access to wi-fi. I'll try to do a bumper update edition before too long as there is lots to ...

    Warning: Long descriptions of food ahead

    A travel blog entry by hannah.goanna on Jul 14, 2014

    1 comment, 10 photos

    ... without dessert so Francesco and I shared some pannacotta with fragola. The pannacotta was so white, I'm sure the milk must be different here and tasted beautiful. The coulis was made from fresh strawberries and put the sticky stuff I've had in Australia to shame. This was not syrupy or sticky, just thick and slightly sharp.

    After that we had to hurry as by this stage we were running almost 2 hours late for visits that had been lined up with friends in town, so we ...

    How to travel with a toddler and infant part due

    A travel blog entry by kingswardrobe on Jul 04, 2014

    1 photo

    ... the kids were asleep at 6am. However, even though I spend many days clutching my coffee cup in the morning waiting for that jolt of energy to hit, there are so many fun and amazing moments that we are having…and this issue would be happening at home anyways. C’est la vie. I’d like to share that I wrote this post a month ago while in Parma and had the following note for myself. Obviously this didn’t happen. Hah! - take pic of couple across the way enjoying ...