Hotel Maria Luisa

Address: Herocico Colegio Militar 5 , Oaxaca, Central Mexico and Gulf Coast, 69000 , Mexico | Hotel
 
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TripAdvisor Reviews Hotel Maria Luisa Oaxaca

3.50 of 5 stars Very Good
 

Travel Blogs from Oaxaca

The First Taste of Oaxaca

A travel blog entry by therenbackagain on Jan 13, 2015

6 photos

... sauce made from chile peppers and chocolate mixed with other spices and has quickly become one of our favorite foods. Oaxaca has six different types of mole (and it is now our goal to try all six), negro being a dark, thick sauce with strong flavors of bitter cacao and a hint of spice. After dinner we retired to the hotel to rest up and begin our adventures in earnest.

The following day Louise showed us around the center of Oaxaca to help us ...

Diego Rivera's murals and heading to Oaxaca

A travel blog entry by catherineforbes on Jul 31, 2014

14 photos

Today is my final day in Mexico City and after another delicious breakfast I said goodbye to Melinda and Jon, the coolest Texans I've ever met. If I ever have a stopover in Houston I've now got people to visit! Yesterday, after being inspired by Frida Kahlo's amazing Casa Azul I decided it was imperative that I went and saw Diego Rivera's iconic murals depicting all aspects of Mexican life, from the workers in the field, to industry, social life and also ...

Pico de Gallo Cooking

A travel blog entry by z00dles on Jan 26, 2014

1 comment, 23 photos

... we need to create our menu. It became obvious that Gerardo is well liked and respected by the vendors , who were more than pleased to smile for pictures and describe their wares. Gerardo explained everything and invited our questions - we learned so much about the different types of Mexican produce and how they are used. What a great photographic opportunity, everything so colourful. Gerardo pointed out a popular ...

Cooking class: Chiles Rellenos

A travel blog entry by marconelli on Nov 23, 2013

3 comments, 24 photos

... under broiler, place in a plastic bag or damp towel for 20 minutes, then skin.

  • For chile pasilla Oaxaqueña, place 1 c. water, 2 T. sugar, ¼ t. salt and ½ t. cider vinegar in a pot and bring to a boil. Cut a vertical small slit on each chile, and add to the pot. Boil 2 minutes, set aside for 5 ...

Parades, BK, guitars, and hambourgesas.

A travel blog entry by ryanpatrick on Sep 16, 2013

2 comments, 11 photos

... The "Whopper Furioso" was pretty damn spicy! While I was eating some lady came up asking if I wanted a portrait done. Obviously not. Then, she gave me a card and in Spanish it read, "Please, you can help me live for 10 pesos. Help me live!" Really?? You're really going to play the pity card? 1 - I'm inside a restaurant eating, go away. 2 - I'm a generous fellow, except for when someone pushes the pity onto me. 3 - I've already given away almost 70 pesos ...

Other places to stay in Oaxaca