Hotel Maria Luisa Oaxaca
Herocico Colegio Militar 5, Colonia Centro C. P, Huajuapan de Leon Oaxaca, Central Mexico and Gulf Coast, 79189, Mexico
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Mitla, Mezcal and Monte Alban
... blackboard for me. :0( I had to keep my ipod on the "relax raindrop noise" to drown out snoring man and so when I finally dropped off eventually my earphone would dislodge and I would wake up from snoring. SOBBING!!
The bus also makes some pretty interesting stops…. Simon’s personal favourite was when we changed drivers at about 2am and an hour later our new driver pulls over, grabs a magazine and heads for the ...
Time Out
... the production and tasting rooms are the equivalent to our wine cellar doors.
Finally, you have chilli, or for it's ease of consumption, chilli powder or sauce. No menu or food item escapes it's impact. Quench your thirst with a beer margarita with chilli powder around the rim and substantial chiil powder added to the glass. Accompany this with peanuts or grasshoppers covered with lime and covered with chilli powder. ...
I Didn't Eat Chapulines In Oaxaca
From my top bunk bed in my hostel in Oaxaca City, I could see the street lit up for the night, through an open window partially covered by a huge fan. There were 12 beds in the dorm, and I think that by evening all but one were taken. The ceiling was home to two or three of the large, spindly spider-type things that populate my apartment in Ajijic, and for this reason I chose a bed in the centre of the room, beneath a free patch of ceiling.
To save ...
Cycling days 53-55: Huajuapan de León to Oaxaca
... start with? Augusto takes us back to The Mayor’s office, but he’s gone home for the day.
Augusto then asks if we would like a shower…we try not to over-excitedly say yes, but yes, we would love one! We go to his house and meet his mother who makes us a delicious early dinner of veggie soup, Coloradito mole, and an apple cream dessert. We also meet one of his 7 dogs who has 5 ...
A Day in the Country
... overcooked that if you didn't have a mole or a salsa to put on it, you would never be able to get it down. Anyway; after the buffet we learned how they make Mezcal from a different agave tree than the blue agave used for tequila. The tasting room was fun and though the 5 and 8 year old stuff was as good as say a scotch....the ones sweetened with flavored cream tasted just like Baileys. Or pineapple or apples...you name it they had it and ...


