Hotel Mansion Virreyes
Travel Blogs from San Miguel de Allende
... raisons, a mixture of nuts that I have prepared (almonds, walnuts, peanuts and cashews and some brazil nuts, which I love) and chopped up cubes of cheese... It makes for a very filling, satisfying, interesting and delicious meal..
I am getting into the habit of buying apples, grapefruit and oranges to eat for my deserts..
I particularly like the oranges here in Mexico... Big oranges with very thick skins that are easy to peel... I like ...
... br> I am not there yet, but I am starting to make some progress....
Last year, 2012, I came to San Miguel on December 04.
The Toronto to Mexico City flight was almost completely filled with Mexicans...
I could not understand why so many Mexican would be going to Mexico on December 04.
Now I understand - they were going back to Mexico, to be in Mexico for the start
of the Xmas Holidays on December 06.... . .
I think that San ...
... before getting the kids from school. Yes, more pewter Nativity sets, Talula leather store (for girls' Christmas wallets), Mixta, and more stores on Zacateros.
We stayed home the rest of the day. Two days of touring... whew. Sylvia came to tutor the kids; we had dinner prepared by Barnabe: steamed fish, noodles and vegetables.
Happy Anniversary Greg! Fifteen years on the journey and can't wait for the next 15! I love you.
That night, Greg and Andrew took the kids to Pollo Feliz for dinner. Ben claimed it was his favorite restaurant in the world, just prior to skinning his knee on the indoor playground and retracting the statement. The kids were all happy to be together.
Katie, at the last minute, went to a sixth grade slumber party with Valaria, her friend and our next door neighbor, at Anna Sophia's house. The two girls are making a movie ...
How has this hotel rated in the past?