Maison Rouge Hotel
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- Free High-Speed Internet
- Room service
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TripAdvisor Reviews Maison Rouge Hotel Strasbourg
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We were up early to go to church - we went to the Notre Dame Cathedral at 8am - before the heat & all the other tourists.
An amazing building with a vast interior.
After returning to the hotel for breakfast we ventured to the L'ill River and a canal tour. This took us through two old locks and a lot of historical places / buildings of …
Simon went for a run and we had a late breakfast for a change - 10am. The Buffett had the usual cereals and scrambled eggs. The choice of cheeses to have with your bun included Port Salut! We then headed out on the Tram Lines and did the Blue and Green lines all the way. There is no 'Hop on Hop off bus' but the tram lines gave us a great view of …
Train left at 7.25 so that meant the alarm was set for 6am and of course you wake up before the alarm at 5... We got some breakfast at the train station and the train for Basal left on time.
Half-an hour after leaving Milano, we were running along the side of lakes and it become very scenic. We saw a rowing-4 out on one of the lakes.
... this one, opting for a chocolate waffle instead... Which they insisted they didn't have... The chocolate on their face proved otherwise. New waited in line for a good 35mins until we got and and it was really exciting. Up then down and turn turn turn. We were in our seats for less than half. The rest of the time we were pushing up against the bar holding us in. At the end of the ride my face was stinging from the cold air that whipped past. Was really exhilarating! The day was a great day ...
... the house. I got a selfie stick :) Then we had lunch at my Fabs parents house again. Odell is a fantastic cook! We had entree of garlic butter escargot(snails). I had 15 snails and after huge negativity for trying them for 6 months, Ashleigh caved and had 5. They certainly weren't as bad as she thought. Main was served and we had wild boar. Apparently it has been alive and running around a week earlier. It was fantastic. Tasted like ...