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TripAdvisor Reviews Hotel Magic Riccione
Travel Blogs from Riccione
... the road! All lessons and practice is in a controlled environment! From the way the Greeks drive, I wouldn’t be surprised to learn if it is the same there. As Nick says, Greeks have a “do or die” attitude to driving – they are going to do it and don’t care who may die as a result of what they do! Double unbroken lines, blind corners, speed limits – none of these things have any affect on the way they drive, and overtake, on the ...
... the old city walls. They separate the old historic town from the much newer one surrounding it now, which has gradually developed over the years. It's not a flat walk, as the wall builders followed the natural contours of the land, but the effort of going up and down is more than rewarded by the views of the hills and mountains (the Appennines we think) which can be seen quite clearly. Hopefully the ...
... artist as yet unknown and now on her 'list' and a room full of superb drawings followed by another huge room full of monochrome paintings by Claudio Ridolfi. Wow....wonderful. And then of course just another quick visit to see Bianca!!
Nearly 3 hours later she wandered back down the hill to meet Michael for a well earned glass of red and to here all about his and Liam's afternoon strolling the city walls.
Now to read the book bought about Bianca.......
... and changed over the years, you still are very much aware that you are in a family home of that time. As well as original paintings by Raphael's father, himself a much in demand painter, the highlight is a painting of the madonna and child by the young Raphael, and you can plainly discern the wonderful capture of light and colour which was to make him famous in later years.
Somewhat in awe we slithered back down the hill to relax with a ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro