Hotel Madlochblick
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Travel Blogs from Lech
A Hundred Places in 36 Hours
... by the size and elaborate golden architecture of the church, along with the mural paintings on the walls and the big organ that stood in the back of the church. The climb to the top was ************g and I was a bit claustrophobic inside because of the narrow and tight winding staircase that gets you to the top. Even though my legs were shaking when we reached the highest point we had a great view and I felt like we were among the clouds (however, ...
Our last day of riding
... engine to warm them up and my goodness they were fantastic to put on again!
As it was nice weather and we had got away nice and early Rhys allowed us to go down into Como to have a look at the lake. It was beautiful if only we could have stayed for longer.
We crossed into Switzerland and before too long we were beginning to climb up and it was getting colder, Rhys was sure we weren’t crossing a pass however before too long we were in the clouds and ...
The Disappearing Castle
We head south now out of Munich towards the Alps. Last time we were here we hit the Autobahn and never looked back, this time we're enjoying a more leisurely pace, as we cruise the RomantishStrasse through sleepy German villages. (Now mind you, the winding roads in between these villages allow us to test the handling of the new auto…)
It’s fall here, so the leaves are just changing into yellows, oranges and ...
Not much in Lichtenstein
Saturday 29th Sept continued...
My destination was Vaduz, the capital of Lichtenstein, but my stop along the way was Fussen. Fussen is an hour from Memmingen and is at the bottom of Germany and is home to two beautiful castles. I arrived here and got out to wander up to the castles, however didn't end up going there because one, it began raining, two, it was 25euro, three, you ...
Davos
... onions, pickled onions, pickled zucchini, canned corn, baked potatoes and even pickled chanterelles!). About an hour later, after we were all sufficiently stuffed, Connie informed us that there was dessert, too. I didn’t know if I had room left for dessert but I thought it best not to offend our hosts J . It was a traditional ice cream cake that Connie’s mom had made. That was the perfect way to round out our raclette dinner since we had all ...
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