Hotel Lucrezia Borgia

Via Franchi Bononi 34, Ferrara, Emilia-Romagna, 44100, Italy | 3 star hotel
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Travel Blogs from Ferrara

"I don't think you should drive down here."

A travel blog entry by twofoodies

24

... that looked more like pedestrian walkways, rather than roads and Video Girl continually saying, "I don't think you should be driving down here, I don't think you should be driving down here!"

After driving down all the roads he shouldn't have been driving on Battery Boy pulled up outside the Metropole Hotel, a modern hotel located in the heart of an ancient city.

The erudite, the red and the fat, or La Grassa is how Bologna is typically defined ...

An interesting day driving thru Tuscan mountains

A travel blog entry by yurgo56

5

... France for short. It keeps stalling, shutting itself off and generally playing up. It is underpowered and doesn't seem to have any torque, unusual for a diesel. My dreaded lurgy is back and I feel like you know what, but I wanted to see the Tuscan countryside so eventually we got going to Greve, which was a huge disappointment. We are in rural Tuscany, but Greve is supposed to be a tourist destination, but being a Sunday ...

Last day of cooking school

A travel blog entry by lisastellwagen

3

We had one last day of the pasta fest! This morning we made tortellini, capelacci (little hats) and ravioli. We made 4 different stuffings and 4 different sauces. That was great and pretty easy once you have the pasta sheet making down. See how yellow the pasta is from the orange egg yolks? It was hot today and we came home after our pasta lunch- we finally learned to pace ourselves ...

Cooking school day 2

A travel blog entry by lisastellwagen

1
6

Another great but exhausting day at cooking school. We start in the market with Stefano, who runs the school. Then the morning making pasta and sauces. We made tagliatelle and gnocchi. We served the tagliatelle with bolognese (meat sauce) and the gnocchi with rabbit sauce. It was the best gnocchi we have ever had. And easy to make. I promise to make it for friends and family!! We went back to our room ...

Cooking school day one

A travel blog entry by lisastellwagen

5

... to school and we cooked from 4-8.. We made rabbit and chicken, eggplant parmigiana. Stefano who runs the school is quite a character and a great teacher. Boning a rabbit takes a lot of time and patience. I had never eaten rabbit before, of course it tastes like chicken but a little drier - no fat. Also deboned a chicken which was a little easier. But a lot of prep work ...

    More great choices in Ferrara

    Search TripAdvisor for more deals in Ferrara

       

    TripAdvisor Reviews Hotel Lucrezia Borgia Ferrara

    4.00 of 5 stars Excellent