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TripAdvisor Reviews Hotel Lucija Most na Soci
Travel Blogs from Most na Soci
Fri 24th: From Ljubljana looked around Brejz before arriving at our apartment at Zasip near Bled in the afternoon. Went for a drive then walk along the lake having fun photographing swans and ducks then popped in at tourist info place. Wine and home-cooked meal and shared a kremsnita for ...
... that they were doing work on the railway and we would have to hop off in two stops and then take a bus and then get back on the train at a later stop. This caused significant discombobulation for Ryan but I was really just going with it. We disembarked the first train follow other passengers like a heard of sheep to an air conditioned bus. While Ryan worried about our route I enjoyed the mountain scenery. We arrived at the train station ...
... correctly, Cat said Budapest, Katie said Bosnia and Greer said Slovakia. Not bad girls- not at all bad.
But I think everyone is pretty happy- they seem quite surprised about my pamphlet... apparently setting the bar high!
Then we grab some food and head to the plane which is all running on time... shock of all shocks. Most of the girls catch some zzz's on the plane but me and Calves have a great chat.
Then we arrive in Slovenia, ...
... Bell", but I am so content and happy at the moment that I couldn't think of anything I need wish for, so I gave it a miss... Only joking, it cost like 8 euro. You know me. I met a couple of Brits (Oxford again!) at the tip of the island (who had rented their own boat to get to the island and didn't want to go back because their arms hurt from rowing, fail) and had a chat with them about travelling - they gave me some great hostel recommendations for Bosnia ...
... and boat rental areas were plenty. It was a very relaxing walk. Dinner was very nice even though we didn't have Slovenian food - we shared a salad and seafood tagliatelle. Now for the foodies: Bled is famous for its specialty a cream cake called kremna rezina ( in Germany it's called kremsnita). It is a layer of cream and a layer of vanilla custard sandwiched between sheets of delicate crispy crust. Heavenly! Slovenes travel from all over the country to sample this dessert. We ...