Hotel Luca Faliraki
Travel Blogs from Faliraki
The cruise: an epic saga PART 3
... bread in. Tzaziki sauce is THE reason I went to Greece.
The next day on the cruise was a day at sea, (no stops because it takes a while to go all the way from Rhodes to Dubrovnik). I spent the day eating, swimming, laying out, eating, using the gym, and eating. In the evening there was a gala dinner and we had the most amazing salmon of life. Sheryll brought me some fabulous desserts; reaffirming my love for ...
A walk though a World Heritage Site
... br> This evening we had reservations in Prime 7, the specialty restaurant on board. I had made the reservations saying we would share with another couple. Our dinner mates were a couple from Australia, the guy had a real strong accent. About halfway through dinner the wife looked at me and asked "Can you uderstand John?" I replied about half the time and she was not surprised. But we had a great dinner, Brad had lobster (the first of what would be 4 times this trip).
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Trip to Lindos
Another sunny day in Rhodes! Weather forecast...78 degrees! Today we are headed to the city of Lindos, about 1.5 hours away from our hotel. We are headed on a tour bus and have the best guide we have had yet, telling us about the history of Rhodes as we drive through its tourist and local areas. Come to find out, Rhodes depends solely on its tourism. The locals work 15-20 hour days for a six month period, as when tourism season is ...
Last minute sun, before returning to the cold
Last day........
Felt a bit sad having breakfast, knowing that this time tomorrow we would be back home in cooler climes.
We had a few hours snorkelling and sunning at Tsampika beach, then on the drive back to the hotel we stopped at a good vista point for some last minute pictures.
Had a brief siesta on returning to the hotel, we have a horrible late night/early morning flight (kinda ...
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