Hotel Lowen am See Zug
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... we felt it was more important to catch the train to Zurich for the day. Switzerland has no Sunday trading so it probably wasn't the best of days to visit. Zurich was dead quiet, very grey and cold. A beautiful city all the same. Nothing better to warm the cockles than Swiss hot chocolate and Swiss apple strudel with Swiss Movenpic ice cream.
To end our fantastic stay with Laurence and Francesca we (Dave) cooked our (Dave's) speciality dish, 'no butter, ...
... took the hippo on a cold tour of the tower while I checked out the crypt), the old town, the lake, and the financial district. We warmed up with hot chocolates from Sprungli where Christian was shocked to hear we had not yet experienced a true Swiss fondue. Sadly, it was not to be. We opted for drinks at a movie-themed bar and caught the 7:30 train back to Basel. Lenke had made a wonderful dinner for us that was delicious even cold (oops- we were late!) and we pretty well called it a ...
wow, noch genau eine woche und dann sitz ich im flieger nach mexico...bis dahin heisst es "zu hause" nochmals so richtig geniessen...meine familie, freunde und auch den winter.
keine ahnung was mich erwartet, wenn ich in mexico aus dem flieger steige...eine riesen stadt, ein neuer job und ein jahr voller überraschungen und abenteuer! ...
... years reconfiguring the parts to make a collection of contraptions now mounted in the Tinguely Fountain, where they splash and whir, entertaining passers by. After quite a bit of sightseeing we had to call it quits, pick up our bags and undertake the first leg of our journey to Hong Kong, the 18:40train to Zurich Airport. Switzerland is not known for its red wine, and the waiter acknowledged this fact, but the couple of glasses of Onyx Noir we enjoyed before our flight were ...
... left my comfort zone for a whole year.
Thanks so much to everyone who said their goodbyes at the bash or at the airport..
For memory reasons and of course for you peeps back home I'll try my best to post here as much as I can - well in fact I just want to make you all jealous..;)
So, stay tuned..