London Hotel Tartu
Ruutli 9 Tartu, Estonia
Check Rates and Availability
mm/dd/yyyy
mm/dd/yyyy
Travel Blogs Nearby
International Food Fest
... supermarket; the one that has the most variety and most likely to have all the ingredients we needed. Since we don't know most of the Estonian words for things we mostly go off the look and pictures on the label. I think I know what it would be like to be illiterate. Yikes! We somehow found cornmeal and most of the spices we needed after long deliberation. Then we were off to the kitchen.
Now our kitchens here aren't exactly ...
Tartuine
... from the opened beer bottles of a couple gentlemen suited up in Iron Maiden leather jackets sitting on a park bench. Random. We graciously declined – had they offered us unopened beers we would have gladly accepted. Another thing we noticed almost straight away is that Estonians appear to be a very patriotic group. You can’t walk or look very far without seeing an Estonian flag flapping in ...
You Know You're From Estonia When...
... br> 110. You are too lazy to walk.. so instead you take the tram, the bus or the trolley-bus and if
you do that without a ticket you know why people call you a bunny.
111.You know what a "läbu" is.
112. You know that the word "aita" and "Tarapiita" possibly comes from the word "Taara, avita" and you know whoTaara is.
113. You are crazy about tanning at Pärnu Beach.
114. You eat too many dairy products.
115. You have lived in flats more than ...
Full CIrcle With La Dolce Vita
... the journey of our trip. One of the first places I visited would also be the last. It was a fun evening reminiscing about the past and making plans to see each other in the future.
It is amazing how small this world really is. Who would have guessed that two people sitting across the aisle from Hannah and Kayla on their flight over here would turn out to be two of our most cherished companions. Jared and Kirsten go to school ...
Happy Easter!
... into the kitchen with a marvelous feast before us.
My eyes glazed over as I stared in wonder at the elaborate food before us all. China plates lined the table stuffed with the traditional American Easter spread: ham, mashed potatoes, sweet baked carrots, which I normally don't like but tasted like pure heaven at the time, gravy, bread and fresh fruit for dessert, along with brownies from Michah. It was just a miracle, a pure Christmas/ Easter miracle. I loved it. I'm in ...
This hotel was formerly known as: Hotel London



