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TripAdvisor Reviews Loeffler Hotel St. Moritz
Travel Blogs from St. Moritz
... is used in summer for holidays but it is ver isolated as with the lack of flat ground I would hate to take children up there. We returned for Margharita to pick us up for a trip to Grosio for lunch with her very nice parents and brother Fabio. Another culinary treat followed with bruchetta and sliced meats and salads as well as lots of grilled zucchini and eggplant, various condiments and plenty of ...
... and some spices and then Covered with gravy. Also some chops marinated in the same way and then grilled perhaps served quite rare and very tasty. Usual wine and red wine/fizzy water mix and then caffe with cake for those that could still move. After a quick tidy which I am not allowed to be involved with Claudio took us to look at the church of Mary where the virgin was supposed to have appeared and then a church built in her honour was built over the place. We then headed ...
... great to get some exercise since all we do is eat ATM. The men headed up via car to meet some of joes relatives again and Monica and I eventually arrived after four rather steep Kms with wonderful views to the valley below. We then headed back and went with Guido to his friend Silvio? Who is the son of one of Ausilia's sisters. She is struggling in a nursing home as she has broken her arm and really does not like the food etc.reminded me of how ...
... an amazing feat of switchback tunnels etc to allow the train to travel at its maximum slope. On the way down you see the same church 5 or 6 times as you wander back and forth. There was a couple on the train drinking wine and enjoying a quiet wander thru each town and he regaled us with tales of the pass from the last 50 years..rather amusing. Well worth the time and effort to get to this amazing ...
... French. It was pleasant to hear all the different languages being spoken and it was even more satisfying in understanding at least one or two of them.
Inevitably, the food was great in Livigno, especially the pasta - I enjoyed the spaghetti the most. At the hotel they did do a traditional food night halfway through the week which included the most delicious venison stew and roast suckling pig! They also had ...