Hotel Lo Scoiattolo
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TripAdvisor Reviews Hotel Lo Scoiattolo Crotone
Travel Blogs from Crotone
... were no intersections. Poor Tim. He finally just stopped talking to us and was relieved, I'm sure, when we reached the coastline and got back onto the highway. We were then on talking terms once more. Our last stop was in Pizzo where my cousin said they had the best gelato and so we made it a mandatory stop. We were not disappointed. The boys ate chocolate Tartuffo and I had a tiny cone, filled with lemon gelato and encrusted with a bright yellow ...
... there was very little shade. Rob and Deron would advance with us a bit and then find the nearest tree to get some shade. We teased them about that tonight and Rob commented they were like dogs staking out their territory. That good a good laugh all round!! Apple pie production and consumption was a big success!! With Alberto's mum, who is just one big bundle of love, helping me peel over 3 kg of apples, and Anna ...
... and especially sharing memories about those that have passed. Herman, Jessie, Pip and Minola, you were in my thoughts and in my heart today more than you have been in years. These moments are sometimes almost like a do over for me.
I am determined to make apple pie for my cousin because she still talks about the one I made when she came to Canada in the late 90's. So I have googled and researched and purchased ingredients and tomorrow ...
... mom, Uncle Leo (who he says in all the years he's known him has never ever shown an angry side!!) and about Sorrento and Pompeii.
Tonight we slipped over for a quick visit with Zia Giaconda and then Rob dropped me at Anna Maria's so we could bake Ginetti. The jury is still out as I didn't have time to ice them before the cousins all decided we should go for pizza! It was lovely to get caught up with Anna Maria while we baked. ...
... a feast for the beach crowd as they are like the cavalry come home (credit to Alberto's mom for the perfect metaphor!) when they all arrive back at the house at once. There was what looked like multiple chickens cut in pieces and ready for oven roasting. I helped peel volumes of potatoes and of course always tomato salad and heavenly bread of some sort. While we waited for everyone to arrive, we walked down the hill to see Lina Volpe, another relative. Lunch was ...
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