Hotel Les Sables d'Ocre
How has this hotel rated in the past?
Photos of Hotel Les Sables d'Ocre
TripAdvisor Reviews Hotel Les Sables d'Ocre Roussillon
Travel Blogs from Roussillon
... s no one to sell them to in Joucas. Much of the town is pedestrian only but the paths are very well maintained. At the top are great views and what appears to be a newly built chateau complete with a stone wall surrounding a very large garden. The church is from the 18th century but appears new on the inside. Someone is spending the money to take very good care of it. The only people we see are the artists and a couple ...
... the customs include photos of the loved one, ceramic flower arrangements attached to the granite marker and stone plaques with messages to the loved ones. No sign of anything resembling Halloween.
The area seems to be quite wealthy with lots of gated driveways leading to big homes with swimming pools. Rumor has it that it is now a favorite place for the rich from Paris and London to have a vacation home. ...
Another dramatic viewpoint. During the Middle Ages a castle stood here.
World's largest known ochre deposits. We strolled through the Ochre Cliffs.
La Grappe de Raisin, best meal we have had so far. Lavander ice cream with
house made whipped cream. A small simple cake with crystalized melon and
fresh cherries. Dip it all in a fresh raspberry sauce. Oh my gosh!!!! We shared
... your morning café. As one of our Airbnb hosts taught us, the croissant is actually made by a viennoiserie (makers of baked goods from a yeast leavened dough), and originated from Vienna (hence the name viennoiserie). Boulangers specialise in bread, but most also branch out to include viennoiserie and patisserie (specialities in pastries and sweets such as tarte citron), but they are all a specialty and art unto their own. We didn’t share in the daily croissant tradition, but ...
Day 14 - Beautiful blue skies - very warm On our last day at Villa Rosalys we awoke to another gorgeous day. We have been so very fortunate with the weather. Every day has been amazing. There hasn't been one day where we haven't used the pool or lazed in the sun on one of the two terraces. ************* just before 8.00 am for his last trek up the hill into Roussillon to get our croissants for breakfast and some ...