Hotel Les Sables d'Ocre
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TripAdvisor Reviews Hotel Les Sables d'Ocre Roussillon
Travel Blogs from Roussillon
... 2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 chicken, cut into 8 pieces, rinsed and dried
1/2 cup white wine
1 cup chicken stock
200g dried figs, halved
Mix the flour, paprika, salt and pepper together then coat the chicken pieces with the mixture.
Heat the oil in a casserole and brown the chicken pieces until golden. Add the wine and chicken stock, bring to the boil, add the ...
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... tables, including 4 Americans had the major tasting menu. We were kept waiting longer between courses than everyone else. A table of two locals who knew the Maitre d’ arrived after us and finished and left before we were served our desert. Look, the food was fine although nothing so different that we would associate with other Michelin stared restaurants in France.
We left at 2;30 for the drive to L'Isle-sur-la Sorgue. As the ...
... found a stone seat against the castle wall with the sun beaming down and took 15 minutes out for our baguette and pastry.
Having leached all the colour from the town in taking dozens of photographs, we set Tom the task of locating Sénanque Abbey. Bloody hell, around 4km of road descending the 700m down the side of the mountain, one lane with stopping bays for one car every 150m. Fortunately we only ...
The drive from Avignon led us through the green pastures of Provence, with picturesque views of the farms, mountains, and cliffs. With American music playing from our iPhone playlists we enjoyed the idyllic views while singing the drive away. It was things like these that put commas and semicolons throughout the trip, and allowed us to relax a bit from our otherwise hectic schedule and breathe in the international ...