Hotel Les Sables
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Travel Blogs from Canet-en-Roussillon
Spain and Dali Museum (Tim)
... picked up a lovely looking cake and gave it to the shopkeeper who replied "crema?" Caroline and I looked at each other - "I think she means do we want cream ?"I said - "Si" I replied at which point the woman looked at me as if if I was mad and wrapped the cake in decorative paper. We then selected a bottle of catalunyan red wine - the lady asked me something similar - "non" I randomly replied ...
Tan top up (or going lobster in my case...)
... and
patisserie windows really does just blow you away.
We settled down for a scrumptious coffee
to kick the morning off to a great start. Even in the early morning, the sun
was up bright and early and there was a delightful sea breeze. If you are lucky
enough to catch such a beautiful time of day, my advice is to close your eyes,
take a deep breath, and soak up the splendid moment. It is rare ...
Hitchiking!
... At the end a fat woman and her daugther offered me a ride through all that beauty of rocks and peaks. They weren't very talkative and the language barrier was on, but I was absorbed by the sight all the way anyway. They left me very near Perpignan after an hour trip, where I finally got in the car of a young couple. They left me in the best place to keep the hichhike direction Narbonne, which resulted to be on the side of the highway. And then is when ...
Day 21 - Perpignan - Tues 02-10-12
Day 21 - Avignon To Perpignan Tuesday 02-10-12 Back On The Road. Cruising down the highway at 130 km, the only concern are the trucks that tend to change lanes and indicate at the same time, no time to take in much of the scenery. Wen you do get a chance, not a bad view. Plenty of vineyards with old small stone shacks, quaint. Heading to Perpignan so we can drop the car off and catch the train to ...
Prunet et Belpuig
Never a Wednesday was so hoped for me before. Back to France after a week in morocco... I felt that I was just at home in a cozy cozy cozy place along friends ( Sandrine and Frank ) fresh bread was waiting for us and Sandrine also prepared a fresh pizza dough for us to have dinner. Next day is busy since we had to return car and get ready to catch the train in Perpignan. God is ...
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