Les Pins Hotel
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We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
... things with a griddle on top to put vegetables, like peppers and mushrooms, we also ate it with broccoli. Cheese and broccoli always go really well together. We just steamed the broccoli first, instead of putting it on the griddle.
Raclette is a meal that takes a long time, and you can eat a lot! It takes time for your veggies to cook on the top and a little bit of time for your cheese to melt, but I liked it a lot and I hope we can do it again later. It's ...
One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...
... warm temperatures, rain. So I really am never fully aware that it is the END of November. Yikes.
I just don’t have the same “markers of time” like the start of university in September= the end of summer, mid-terms=wholly Thanksgiving has come so quick. November 17=Usually meant I would go home for a weekend and ...
... might have even been my mom that suggested
I look up some French recipes and see what they typically eat here, because
that is a part of my experience in France that I am missing right now, not
being able to live with French people. What a smart lady she is!
Perhaps through these blogs you guys will end up getting to
know me better and get to know how my mind wanders from topic to topic…..whoops.
Well, there goes a short, “post my supper” post. ...