Hotel Les Pecheurs
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- Free High-Speed Internet
- Free parking
- Pets allowed
TripAdvisor Reviews Hotel Les Pecheurs Lorient
Travel Blogs from Lorient
... amethyst ring that caught my eye, as I do. On the walk back to the van after dinner, there was a local Celtic band playing in the square in front of the church, where the market had been and there were a group of people dancing - old style folk dancing to this beautiful music. It was a lovely ending to the evening. To top it off, it's a full moon tonight and as the cloud has disappeared, the moon is easy to see. Happy ...
... three courses and wine. Slow poached egg (cooked for an hour at 50 degrees) with caramelised onions. Surprising but very good. Ocean trout for main and cake, blueberries and vanilla cream for dessert. Good thing we're riding so far. Tomorrow is forecast to be raining all day. If that turns out to be true, we may abandon the bikes and visit a few places in the van. If we're riding, we will cover about 48 kms tomorrow - provided the guide doesn't get lost ...
... because we were mostly off the road on bike paths or on very quiet roads. Backside, neck, shoulders and wrists complaining loudly by now. I choose to ignore them and admire the scenery. They persist. Fortunately. The last 4kms of the ride involved iced water and a ride along a cycle path that wound its way beside the estuary to the hotel. Great scenery and the iced water was wonderful. 66kms covered today!!! I know some people who don't ...
... island. The Glenans have 12 islands and many anchorages. We had a peaceful night and woke to warm sunshine and blue skies with some cloud, we decided after brekki to go ashore to explore. We got the dingy off the back of Sega,the engine on and off we drove to the beach, we could see the bottom of the seabed all the way. As we neared the beach we got ready to get a shore and wondered how cold the water would be, we were pleasantly surprised, it wasn't too bad at all. We had a ...
... St Jacques (chopped Scallops in a sauce) another taste sensation!!!
Followed by Pork (from a Piglet) and home made Frites made from potatoes from the garden and
carrots in an onion sauce. Followed by bread and cheese and strawberry cheesecake
thingy!!! Obviously each course accompanied by a different bottle of wine.
We returned to the hotel and that was it.
Miles today – Riding zero - Walked about ...
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