Hotel Les Pasteliers
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- Free High-Speed Internet
- Free parking
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Travel Blogs from Albi
We have had a couple of quiet days so this post will cover Friday, Saturday and today Sunday.
After the busy few days with snow and visiting Toulouse we decided to take it easy for a couple of days and catch up on some schooling and chores around the home. Friday morning was spent in school with a well deserved break coming in the afternoon when we all went for a swim in Montauban. Yes, that's right, we went swimming. What else would you recommend to do ...
... all was good until we came across a car coming in the other direction! Again we must reiterate we have not found any problems with the French and the belief that they are rude and arrogant is a myth. This gentleman, quite happy, put his car in reverse and reversed down the narrow winding hill a couple of hundred meters to let us get past, he then explained that it was a one-way street and we explained in very broken French that ...
... around Berbie Palace on the banks of The Tarn River. This is another 'pink' brick building which was also built in the 13th century and was the home of the Arch Bishop of Albi, it is listed as one of the best preserved fortified palaces in France.
Our next event will be something none of us will forget for quite sometime and made sure that we will always remember our trip to Albi.... We were driving across the bridge in heavy traffic to get a ...
... the Toulouse Lautrec museum which has numerous paintings and posters from the whole of the life of TL, some when he was as young as 11 years, and some in the year of his death. --------- We had another fabulous dinner in L'Epicurian before heading back to the B&B for a couple of quiet red wines. We head off tomorrow for Issigeac via numerous small towns which have great reviews for their beauty. Off to sleep now to recover from today's ...
... man – barely 5 feet- who died in his late 30’s.
We try another local restaurant for dinner. Again 3 courses. I try the Pot au Feu de Mer, expecting a fish stew of some sort but end up with 9 different small pieces of fish, scallops, and shrimp. It is tasty and the dessert of crème anglais (thin pudding) in a large balloon glass with a piece of spongy cake floating in it is ...