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- Free High-Speed Internet
- Room service
- Swimming pool
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TripAdvisor Reviews Les Orangeries Lussac les Chateaux
Travel Blogs from Lussac les Chateaux
Awoke at 8am to the pitter patter of rain on the roof so went back to sleep for an hour. Once up tea brewed and bagel eaten, dressed and showered it was back on the road for 10.30am. Stopped at a local supermarket to stock up on essential French Fare of Brie, tomatoes and naturally a bottle or 2 of wine and the all important beer. Stashed that all away then back on the road, Mr Tom says we should be there by 3.15pm, hmmm let's see as he doesn't allow for comfort stops. Stopped around ...
... Kathleen has decided to go on the wagon after her exploits at the hen party. This is good news for me as I get both glasses. Le Clos is a really nice hotel with superb food and is terrific value. It has been cold since we arrived in France. Too cold to eat ...
To quote The Simpsons: Best. Day. Ever!
Today we tackled 4 of the biggest M's in pastry:
- Madelines and
Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...
Another spectacular day......
In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!
Today we took on frozen desserts and savoury breads.
The morning was spent baking our pastry shells from ...
What a fantastic first day!
After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.
What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...