Hotel Les Oceanes
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Travel Blogs from Lorient
... ish to Fougeres. We said our 'au revoirs’, took the statutory photos on the steps of their house and set off.
Then it started to rain – *******. It was light drizzle all the way, gradually the road got wetter and wetter but things were going OK until Will needed to fuel up.
His tank has the same capacity as a baked bean tin, about 140 miles, whereas the one on my panzer tank ...
... Gaulle in some variation, Avenue, Rue, Boulevard.
It got to the point where I thought, "Have I hit a time lapse, I'm sure I've done this before".
Like Scoody Doo running down the corridor - plant, clock, picture, plant, clock, picture... Ground Hog Day on steroids.
Eventually we passed Vannes and went further inland away from the De Gaulle fan club. I needed a ...
... gorgeous but I can see why Li-Li had to jack in fishing, it nigh on killed me getting back up the frigging bank.
Aperitifs and then into lunch - cous-cous, pieces of lamb and chicken done with vegetables and a fruity raisin sauce also with hot and savoury gravies to boot, loads of wine, followed up by apple crumble and coffee. Will had thirds.The food was delicious but ...
... Quimperle where she duly picks us up at 7pm to go back for supper.As usual they have the knack of turning something simple into a culinary extravaganza.Kick off with aperitifs - Ricard for me n Will.
Starters is Coquilles St Jacques, main course is really tender pork, French fries and some sort of carrot stew, viennetta for pudding followed by bread n cheese. All lovingly washed down with 3 different bottles of wine.Then out comes Li-Li's home made hooch with a pear in the ...
The street market was in full swing and dedicated fish market a sight to see. Meg was tempted at every turn but we couldn't buy anything. This was probably the best market we gave seen with autumn richness and cold sea catches; crabs, prawns, lobsters and shells all alive. To get some ...