Hotel Les Negociants
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Travel Blogs from Valence
... Market Day but it was not a very big market. The surrounding countryside was very nice, it is the first region for black truffle production with 400 truffle producers in the area, producing six tons of truffles a week. The world-wide price for truffles is also fixed in a local market here. Black Winter truffles are around €900 kg, Autumn Medium truffles are around €200 - €300 kg and the Summer Truffles around €100 ...
... Many college students do this before the school year begins. The pickers are well paid.
The growers can get 600 gallons of wine per acre.
In this region they can only use cork screws.
Chestnut trees and pomegranate are also grown in this region.
When inhabitants get drunk there is a phone number they can call to get a ride home. Someone who has drunk too much is said ti have a Red Nose.
After breakfast, join an exclusive Discovery Series discussion about the activities of the French Resistance in the Rhone Valley during World War II.Mid-morning, you'll come aboard and your France River Cruise continues along the Rhone, passing vineyards, farmhouses, ...
Off to an early start, awoken bright and early by the very chatty (and possibly rather deaf) bus-load of British OAPs on our corridor.
... a €160 wine in the shop – the bar was rising fast again!).
5. Côte Rôtie – “La Mordorée” 1995 12.8%
60 year old vines from Côte Blonde (different soils). 100% Syrah.
Clear and bright. Rim turning. Leather, violets, roses, vibrant fruits, sous-boit. Sweet start to the palate. Very long. Mushrooms, sweet and earthy – beetroot?. Mmmm.
6. Châteauneuf-du-Pape – ...