Hotel de la Citadelle
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- Shuttle bus service
- Room service
- Free High-Speed Internet
- Business Services
- Wheelchair accessibility
TripAdvisor Reviews Hotel de la Citadelle Port-Louis
Travel Blogs from Port-Louis
... amethyst ring that caught my eye, as I do. On the walk back to the van after dinner, there was a local Celtic band playing in the square in front of the church, where the market had been and there were a group of people dancing - old style folk dancing to this beautiful music. It was a lovely ending to the evening. To top it off, it's a full moon tonight and as the cloud has disappeared, the moon is easy to see. Happy ...
... three courses and wine. Slow poached egg (cooked for an hour at 50 degrees) with caramelised onions. Surprising but very good. Ocean trout for main and cake, blueberries and vanilla cream for dessert. Good thing we're riding so far. Tomorrow is forecast to be raining all day. If that turns out to be true, we may abandon the bikes and visit a few places in the van. If we're riding, we will cover about 48 kms tomorrow - provided the guide doesn't get lost ...
... far for their holidays! Time for rest, rehydrate and refreshment. Another very adequate dinner and we're ready for a recovery sleep. It all happens again tomorrow. The weather is forecast to be quite a bit cooler, 24degrees and we're only riding 55kms. We are staying at the same hotel on Wednesday and Thursday nights and there's a strong rumour of massages being available as well as a pool. I'll be very disappointed if this turns out not to be ...
... last night, so you let it ferment all night then cook in the oven whilst you are having breakfast. The bread is lovely, very moorish.....and you get a little recipe book with it to. Well worth every penny my mum bought mine for me.
We decided to leave Iles de Glenans on the Monday 29th as the winds were changing direction and we wanted to sail to Lorient not motor, so we lifted the anchor about 10ish and set sail. We were able to sail with the main and Genoa up for quite a ...
... St Jacques (chopped Scallops in a sauce) another taste sensation!!!
Followed by Pork (from a Piglet) and home made Frites made from potatoes from the garden and
carrots in an onion sauce. Followed by bread and cheese and strawberry cheesecake
thingy!!! Obviously each course accompanied by a different bottle of wine.
We returned to the hotel and that was it.
Miles today – Riding zero - Walked about ...