Hotel Les Charmettes
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Travel Blogs from Barbizon
... br> cooked more than you would usually as it always comes out undercooked. Well our
beef steaks were still mooing but were delicious!! French food is definitely up
there with the best. Not to forget the crepes we had one morning. Ham cheese
and egg followed by a little chocolate crepe to get us going. I can’t find
enough superlatives to describe the experience!!
Anyway i could go on about the food all blog long but what
It’s the busiest time of the year for horses in this area as
the Elite showjumping horse auction is also on nearby. The horses up for sale
are 3 year olds that have been handpicked plus a handful of mares and foals.
Prices last year went up to 200,000 Euros!!!! It’s over 4 nights so I will have to tie Kate’s
hands to her sides to stop the temptation of bidding. On the home front I saw
in the catalogue, a Horse ...
... 8217;s groom, which is pretty much having a trot and canter around loose in the indoor.
The horses I get to ride are mostly 5 and 6 year olds that have either been to a few shows or none at all. They tell me Edouard sold a lot of horses recently so this is the new influx. There is a few that Edouard says I’ll get to ride at the show which is coming up next week. In the meantime I’ve been able to have a jump on ...
... the sky cleared and the sun shone and illuminated the view before us. It was the most somber yet beautiful thing I have ever seen. As we drove through the country side wild red poppies were in full bloom. I have never been prouder to be Canadian. Visiting the memorial, walking through the graveyard dedicate to our soldiers who were just boys and now reading the news of everyone who is helping out back home. Thank you to all who are working hard to help out the communities in need. We love ...
... people in Paris to watch :-) I think you'll be able to tell from my photos that the Eiffel Tower was my favourite attraction. It's just so darn photogenic! It was so exciting to get to see it in real life and climb up it. There were a lot of stairs, but there's a lift from the second landing to the top. There's also a restaurant inside it. Had the most delicious champagne I've ever tasted here (not that you could call me a champagne connoisseur, but still. Usually ...