Hotel Le Richelieu

Address: Place Richelieu, Saujon, Poitou-Charentes, 17600, France | Hotel
 
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Location

This hotel is located on Place Richelieu, Saujon.
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TripAdvisor Reviews Hotel Le Richelieu Saujon

4.50 of 5 stars Outstanding
 

Travel Blogs from Saujon

Early Christmas

A travel blog entry by slonge on Dec 05, 2014

1 comment, 3 photos

We're living the high life now!

Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!

We are very happy.








...

Raclette

A travel blog entry by slonge on Dec 05, 2014

2 photos

... that really lets you eat whatever you want because you're the one who chooses what you want to eat your cheese on. It's also a meal that lets you spend a lot of time with family or friends.

We borrowed the thing to make Raclette from Meredith's French family that she lives with and we had whoever wanted to come, over to the apartment for some French cuisine and UNO! It was a good night. I'm really glad I was placed in Rochefort with these other assistants.
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Canadian Tea! What?

A travel blog entry by slonge on Dec 05, 2014

3 photos

One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...

Where Has the Time GONE!

A travel blog entry by slonge on Nov 23, 2014

1 comment, 5 photos

... warm temperatures, rain. So I really am never fully aware that it is the END of November. Yikes.



I just don’t have the same “markers of time” like the start of university in September= the end of summer, mid-terms=wholly Thanksgiving has come so quick. November 17=Usually meant I would go home for a weekend and ...

Getting My French Cuisine On

A travel blog entry by slonge on Nov 21, 2014

3 comments, 3 photos

... Of course add some
garlic, bay leaves, thyme, salt and pepper and you have yourself a few yummy suppers.
Whenever I am on my own, I have a tendency to cook a few times a week and put
the extras away in the freezer, and then I can have a variety of meals on hand.
It’s much better than making spaghetti, for example and then having to eat it
all week, let me tell you.

I currently have spaghetti sauce, chicken noodle soup and ratatouille
in ...