Hotel Le Patio des Terreaux
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Travel Blogs from Lyon
Lyon jour 2
... la vachete ma pogner et pfff(son a la Benoit) on cancelle lol. on se fait donc une bouffe tranquille chez lui et ensuite on est parti visiter la petite ville de st cyr au mont dor! David travaille fort pour me trouver un coquillage fossiliser quon retrouve dans les murs! lol on a bien rit! on reussit a en trouver un! eglise, lavoir, chateau, la vue de la ville de Lyon est magnifique le soir! On retourne se coucher; demain Nice!
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Lyon, ville lumiere!
... twice, a choice can change your life!!!!!
Jarrive a lyon, mon host de CS me donne rendez vous a 18h00 apres son travail ; bon ye 11h, je fais quoi; ha oui, yavait un denommer benoit (et non david lol) qui mavait envoyer un invitation par cs et il est libre dans la journee cette semaine! texto! et go je vais le rejoindre a la gare de Vaise; il mavait dit, jai un monospace gris, je vais tattendre a la sortir de la gare... mmm un monospace gris, mais ...
Beaujolais wine region
... a delicious lunch. We were going to go to the Art Museum, but I decided to pass and relax and enjoy the sun deck. Nice to chill and relax. Tonight is the Captain's dinner. The Knopps, Niemans, Bretans and the Garners are invited to sit at the Captain's Table. Life is good!!! Before dinner we cruised from the Rhone to the Saone River. We went up on deck o watch the night lights of ...
Lyon
Tuesday, October 23, 2012 Lyon Last night was so much fun! Our hosts were Pierre and Genevieve who were wonderful hosts. Genevieve is 70 and Pierre is 72. They have 3 children and 3 grandchildren. Lovely, generous, warm people. First they led us through the beautiful old part of Tournon. They have a home in Viviers with a garden also. All of the vegetables served were from their garden. Genevieve led us in song: Star Spangled Banner, Marseilles, la ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
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TripAdvisor Reviews Hotel Le Patio des Terreaux Lyon
