Hotel Le Parada
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Travel Blogs from Paray Le Monial
... When we arrived, the house was warm and very welcoming. It is a lovely two story country house about 0.9 km out of town. That night I cooked up Fajitas for all. The next day was a leisurely day with a jog to start. We then walked into town to look around to get some supplies. We wanted to cook a Beef Bourgeois that my sister had recommended. Communicating in French was an experience for us all, but the locals were very helpful and friendly. The kids had a ball as they ...
Sunday 12 October
The weather did not cooperate today with heavy rain so we had a leisurely breakfast. Isobelle makes her own jams of various types and fruit comports as well as a type of quince paste that goes with goats cheese . That, on top of croissants, filled us up for the day.
She created an interesting display in the hallway ...
Saturday 11 October
The road to Bresse-sur-Grosne seemed to just be a series of tunnels; one stretched 13kms. It was raining as we entered and sunny as we came out the other side. We did over 700km
for the day and paid 104 euros in tolls.
There was some stunning scenery along the way as we went through the Italian mountains.
Found the Chateau in a tiny village. The Chateau was built between ...
We had left Périguex early as we had a long ride of almost 500 km, and were using the main roads. In the Burgundy region, we started to take the secondary roads and we came along the side of the Canal du Centre and stopped to see one of the locks in operation.
More information about the canal can be found at this link:
... and brother, the cousin, family friends, uncle and aunt, grandma and anybody else who dropped in! Long lunches and dinners, where we noticed that a cheese platter is always served after main, to cleanse the palette before dessert. We also noticed that it's never too early for chocolate. Why not sprinkle it on your baguette for breakfast? ...