Hotel Le Concorde
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Travel Blogs from Morzine-Avoriaz
... go. I know it will be difficult to leave my boyfriend and family but I'm so excited to meet new people, to see a new country and live this amazing adventure through journalism.
See you tomorrow at my Frankfort' stopover.
In five days, I'll be leaving Geneva for an amazing adventure. This week is going to be busy, because I still have to do a lot before the departure.
I did already all my paperwork for the travelling, my vaccines are all done and my luggages are almost ready too.
Now, I have to read a lot about South Africa and the history about Cap Town, to be able to write good articles when I'll be there.
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8. Interesting story I heard in the news - The EU's relationship with Switzerland is on the rocks because the Swiss government approved immigration quotas for EU citizens, which violates their free movement agreement and one of the EU's major principles. No one asked to see my passport on the trains and when I arrived yesterday, I followed signs for customs but didn't have to talk to an ...
... our tour of Geneva starting with the United Nations Geneva offices and those of other worldwide organisations: Red Cross, UNICEF etc. We then continued along the lakeside and across the Rhone to the old part of town where they put us into a little trolley car that could fit in narrow, cobblestone streets. After touring this area we returned to the bus terminal and caught the #1 bus and #15 tram back to the hostel - time ...
... for supper. I hate cooking for just one person, I always cook too much, so I like having friends over. Besides they always bring nice dinner party gifts. Today Oystein brought a bottle of non-alcoholic Champaign designed for little kids, but equally tasty for adults and Tsiry brought wonderful and fresh strawberry tarts from the bakery around the corner. For dinner I made baked potatoes, boiled carrots and broccoli and these chicken schnitzels that ...