Hotel Le Blizzard
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Travel Blogs from Val d'Isère
... all yellow, white and purple......Spring has arrived in BSM.
Several times this year we have noticed the most stunning designs in the snow, generally created soon after a snow fall. They are often geometric shapes of about 100m x 100m, so quite large. When we stopped one day to view one of these designs, someone else who had also stopped to look at them, told us that they were done by a man on foot. He thought the man may be autistic. Since then we have seen ...
... dance floor, and everyone joined in, French, Dutch, English and Australian.
We also discovered that the local cinema screens movies in English, several times a week, so off we went to see '12 years a slave', and a few days later we thought we'd go and see 'Philomena'. The way the cinema indicates that a movie is in English, is to have VO (Version Original) printed on the weekly programme, alongside the film title. So when we ...
... we have grand afternoon
I cook a Pavlova for dessert ( could not beat as much as Iwould like as the beater gets too hot )
But it turns out ok have passion fruit on top( they dont know passion fruit ) thanks Kathleen for recipe
Lovely dinner pasta crozet very french
finish with game of Gigamic we need to get up 6am to catch train Yuk
Amazing awesome time in Bourg Saint Maurice loved it
... ride across the valley. 1st ski run steep and solid ice we all hated it , off up the top to the wide open spaces and much drier snow. We took the gondola from Belle Plagne to the top of the Roche De Mio at 2700m, from here we stop for a drink before carrying on down the Tunnel run which actually has a 70metre long tunnel that you have to ski through. Quite freaky as there are dim lights inside ...
7. Peel and slice potatoes.
8. Rinse and dry small chives. Chop them.
9. In a bowl, combine creme fraiche with wine and small chives. Season with salt and pepper.
10.Grease an ovenproof dish. Start by arranging a layer of potato slices at the bottom of the dish. Top with bacon dices and onion, then spread the cream mixture on top. Repeat with another layer of everything.
11.Grate Reblochon's ...