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TripAdvisor Reviews Las Bovedas Badajoz
Travel Blogs from Badajoz
Our last day in Portugal was spending time with the Fergusons and the Morenos having a lunch of the Brazilian national dish - the feijoada, just google it. It was really good bonding time for our families. It was jump at like the christening feast - long table with plenty of food and wine.
Our time in Portugal is coming to an end and we will miss Maria's family.
... had a marrow soup. We both chose the suckling pig for our main. The meat had been pulled from the pig, covered with the crisped skin then compressed, reheated then cut into 10 cm squares. These food dishes represent the best of local food. We accompanied the meal with wine; Helen having a lovely verdehlo and I had a temperanillo - Hablo no silencio (the sound of silence). It was a truly memorable day. ...
... lintel above the entrance reads Nůs ossos que aqui estamos pelos vossos esperamos Per the translation at its side, it says; “We bones that are here, we are waiting for your's"
Oddly though, we were not totally creeped out by the chapel. No one else seemed to be either. Perhaps because it seemed impersonal, in sharp contrast to the bones of the murder victims in the skull tower memorial at the ...
... We really liked Elvas, a real working town with loads of history. As well as the fortifications there are lots of churches and narrow winding cobbled streets. On our way up to the main square a Police car passed at great speed, sirens blazing, as we ...
Although we were retracing our steps today, the back to front journey seemed different and quicker!
We stopped for lunch in the MH Aire at Zafra, with a French MH for company and then went across country to Badajoz, right on the Spanish/ Portugese border.
We proceeded into Portugal and remembered to put our watches BACK an hour, so we were the same time as at home. We used the Pay motorway, ...