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TripAdvisor Reviews Hotel Lapeyronie Montpellier
Travel Blogs from Montpellier
... eaten in the courtyard in front of the elephant which was a replica of the one the French had sent the King. The moat had several different variations but was eventually filled in after they worked out that putting human waste, carcasses and whatever else (even a polar bear lived in there at some stage) was not conducive to good health. Leaving the Tower we went across to Tower Bridge and completed the Bridge experience which was about the history of the bridge. This ...
After breakfast which consisted of a plate for each of us made up of a baguette, pane de chocolate, croissant, Easter egg as well as cereals of our choice, we ventured out to walk around the old town. Phil had the map in hand and became our own private tour guide for the day.
Montpellier is known as the oldest Medical university in the western world. The architecture dates back to the 12th century and the building is beautiful with ...
... Toni and Corban stayed at home. Corban required a few
doses of pamol during the day to keep the temperature down but other than that
he seemed ok, cheeky as ever, even though he did not even want a piece of his
Raspberry slice. Tony completed printing the tickets off after sorting the
printer issues out while Corban and Mum had snuggles. Lunch was had and Corban
was off for a sleep while Toni and Tony completed the clothes selection for
... lovely heart- warming food.
The kids were having a great time and finished off watching a movie on TV, we did not leave until about 11pm which was very late for us but not too late at night for the French children who don’t tend to go to bed until about 10pm.
Sunday 1 March
everyone up late and we had a nice relaxing day at home just watching movies and enjoying being together.
Monday 2 March
We took the kids to school for a full ...
... town and walk around the old town, similar to Paris in parts.Had the biggest gelato I've ever had, liqueur cherry and chocolate, oh yum yum yum. We walked around the market and bought some strong cheese, herbed ham fresh off the bone, baguette, a huge tomatoe, a tartinade de foie de canard, and of course some French wine white and red, dinner was ...