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Travel Blogs from Cortina D'Ampezzo
... on mountain restaurants is staggering. There are 3 Michelin starred restaurants in this Valley alone. I will make a separate post on favorite huts.
Guy absolutely loves ski school and it is not surprising as the Italians love children and are laid back. Ski school is a great value and kids ski free. Our mountain guides Matthias and Diego are off the charts.
We are staying in ...
... drive away.
The shows in Brixen however did not reflect the niceness of our accommodation. I have never met ruder children!! Oh well - I guess they're teenagers!
We had a trip up to Ploser, approx 2500m high and the views were stunning!
Off to Innsbruck on Thursday where we will be joined by boyfriends, girlfriends and family!! So ...
... through it. There isn't much to do here apart from walk up to the Schloss on top of the hill at one end of town. But luckily, the weather has been kind to us and on Sunday there was blasting sunshine!
We met with a friend, David Taylor, who also works for Vienna's English Theatre and went to dinner with him. His knowledge of Austria is incredible and he has enough anecdotes that could last for days! A very nice evening had by all.
... to make it work but it just would not do anything!!
Finally I realized its cash only so you put the cash in and fill up your tank with the amount you put in the machine!! Now, the problem is that I cannot totally fill my tank as I do not know exactly how much it will take and there is no change given!! I simply put in 10 Euro and that was it then off I went!!
The weather has now changed for the better and much of the mist has gone. As I ride up Valparola Pass ...
... side of the dam. I stop to take a look at the 2nd dam wall at the far end of the waters but just like the other end I could not see much. In May this year I was here with my friend Andy and we spent about half an hour here simply taking photos of the massive lumps of ice floating on the water. The whole surrounding area was simply covered in masses of ice!! That was of course just about summer time and now its winter and there’s not a single trace of snow or ice to ...