Hotel La Tortiola - Country Resort
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... depictions of Jesus blah blah blah, was the Meridian line. The inside of the Basilica was less ornate than I have become used to, it was actually quite plain.
We had lunch at an Italian food court which was varied in choice - pasta, cold meats, cheese or cold meats, cheese and pasta or cheese, pasta and cold meats. We all shared one of each.
After the feeding frenzy of pasta, cheese and cold meats, we hunted down ...
... be a fun exchange) to Urbino, the birthplace of Raffaello Sanzio, and Michael's passion, where we are spending the next three days. As the first of these is New Years Eve, and our own "gourmet" dinner, we may be in no fit state to update this until the 1st January, but promise to bring you all the gory details as soon as time and hangovers permit - plus all the outstanding photos.
Till then, thanks again for following us, and a very Happy New Year to one and ...
... not one church, but seven. With a mind numbing history and architecture. Joy has taken a zillion photos, which we will try to load soon. One problem with this hotel is that the Internet is very slow for loading photos, and we have to pay for it. Hmmm - like being back in the Dublin tour hotels! We'll get them up as soon as we can honest.
Love to all, and many thanks for following our travels. Do keep reading ...
... disappointing to be honest. Still we set off to find the National Gallery, which turned out to be about ten minute walk, and then went to lunch in a nearby cafe/bar as the gallery didn't open till two. Lunch was good and simple, but a bit pricey. We were tomdiscover though that this price is typical of Bologna. Ah well, can't have it all cheap you know! Then the gallery... Joy still hasn't come down to earth. She ...
You may be wondering why I titled this post eat-aly, I am convinced that the itlians are determined to send me home with a little extra weight. The food is one of the best parts of experiencing Italy, but they also think that they need to stuff you to the brim with pasta. :) haha I love Italians. Granted there ware lots of different types of pasta and suaces and meats, and then there is the pizza, ...