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- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Pets allowed
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TripAdvisor Reviews Hotel Terrazza Salice D'Ulzio
Travel Blogs from Salice D'Ulzio
We've left Lourmarin with some sorrow, but soon perked up when we got into the Alps. It's been a perfect day, the trees are turning Autumn colours and although it's 26 degrees there's snow on the high tops. Briancon has this amazing fort built to keep the Italians out many years ago. Tomorrow we go over the mountain to Italy toward ...
The weather had been okay in Paris, I mention the weather as I was hoping it was going to be good so that we'd see the impressive French/Italian Alps. As we headed past the flat agricultural fields of France the clouds started showing up, last year we'd been lucky to see how impressive the alps were but I had a feeling we werent going to be so lucky this time. The mountains start popping up once you head towards Chamberey. ...
... not without some frustration with a GPS unit that ran our of battery at a vital time when they were approaching Firenze. Both of them needed a strong cuppa when they arrived. We enjoyed a fun evening at a local trattoria,.. pizzas all around,. with a lot of laughs,.. and the obligatory gelateria to finish off the night. Monday morning,.. Coll and I got to play tourist guide showing the La****ns around Firenze. Shoe shops,.. and jewellery shops seemed to garner ...
... and we very much enjoyed the 31km descent and stopping in Arvieux for a burger, salad and proper coffee! We made it to the campsite in good time and glorious sunshine so we went straight in the pool! Time to rest now as we have another big challenge tomorrow. The book describes the climb tomorrow as 'testing'. ...
The title says it all! Today we cycled from Valloire to Briancon over the Col du Galibier (2646m). The weather was against us pretty much all day, as we woke to pouring rain forcing us to drag everything inside and practically take over the sites shower block! We left several hours later with just croissants and pain au chocolats in our stomach. The climb up to the col was a relentless 17.5km at 7%, so blood ...