Hotel La Table De Nicole
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Travel Blogs from Valaurie
... that cleans the street and picks up leaves/trash, but they also have a guy on the side walk that uses a leaf blower to push everything into the middle of the street for the truck to pick up. Perhaps slightly less effective, but sure beats the random early morning wake ups to move the car you forgot to park on the other side of the street!
Hope you all had a wonderful Thanksgiving!
From Montelimar, with love,
We left London extremely early on the Eurostar back to Paris. Once in Paris we had a supermarket lunch, which included a large baguette filled with deliciousness such as ham, cheese, green leaves and tomato. It's always a good feed for under five dollars and also saves our bellies from over indulging in take away or restaurants. After our two hour stop over in Paris we were on our way to Bordeaux which was about three hours south from Paris on a high speed train. Bordeaux ...
... his dog as they found about a dozen black truffles. We were also treated to several truffle dishes, from appetizers to desserts. Yesterday, our friend Steve Gill prepared a truffle pasta lunch, using truffles he and Debbie purchased on their earlier trip to Italy. What a way to end a trip to Provence. Fall was spectacular and we look forward to returning in June. See you soon, in San ...
Overnight the ship traveled to Viviers. There Cindy and I played and won at Fanny Petanque.
We had a very special lunch in Valaurie at Les Mejeonnes Restaurant. After lunch there was a scarf tying lesson and a lecture from Chef John Bishop who was traveling with a group from Canada.
Dinner on the ship is great every night, but was especially good this night. After dinner we were entertained by a crew show and then ...
TripAdvisor Reviews Hotel La Table De Nicole Valaurie
Other places to stay in Valaurie
Le Foulon, Valaurie | Hotelfrom $177