Hotel La Rosetta Perugia

Piazza Italia 19 Perugia, Umbria, 06121, Italy

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Random thoughts and observations Part 2

A travel blog entry by ceciliag

... or whenever the mood takes them. And still there is no road rage. They beep their horns, and then move on. Even our bus driver just mumbles under his breath and then keeps going.

The soil here is a very pale colour. Not like the red of Australia or even the black of the Positano beach.

There is a lot of marble used in Italy. Every hotel seems to have marble stairs.

It ...

Myfavorite saint was worth the wait

A travel blog entry by resiststatusquo

... Maya and I had a large balcony. I played with her for a bit, letting her run amuck while I used the internet downstairs. While I was using the internet in the lobbey, more people arrived. I was thankful. Looked like another year to live.

They made me dinner of gnocchi, my favorite, and tomato sauce. My stomach has dramatically shrank and I don’t eat a lot. So when they offered me salad, potatos, and bread, I said no. I didn’t even finish my ...

An Umbrian Excursion

A travel blog entry by sean_emily

12

... Balducci. We had a great base from which to explore the rest of the dramatic town of Gubbio. Gubbio is amazingly intact as far as the original structures and layout of the city. There's a rich history dating from before the Roman acquisition when Gubbio was a major religious center for the Bronze age inhabitants. In fact at the Palazzo dei Consoli museum you can find remarkably in the chapel, the Iguvine tablets. The Iguvine tablets are ...

Suzie’s Yard: much ado about olives

A travel blog entry by rootsandroutes

5

A shrill cry is heard from across the steep olive grove: “LOOOADS OF OLIIIIVES!”

Antonio, paraphrasing Harry Enfield’s ‘loadsa money’ sketch, is being drenched in a cascade of olives from the branches above him. It is hard, sometimes painful work, but he and his wife, Suzie, have been producing their extremely pure, high-quality organic olive oil for four years, and they are clearly passionate about their product at their farm, Suzie’s ...

Mazzaforte: England in Italy?

A travel blog entry by rootsandroutes

5

... an olive harvest over the border in Tuscany, we had to leave the relative comfort of this place behind. It is easy to become used to life with a well-to-do ex-pat family. Dropped off at the market in a nearby town, we were suddenly foreigners, stumbling through our patchy knowledge of Italian with the locals to find our way to the train station. Trudging out of town for a mile and a half with heavy rucksacks and empty stomachs, we were most definitely on the road again.
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