Hotel La Rosetta
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
TripAdvisor Reviews Hotel La Rosetta Brindisi
Travel Blogs from Brindisi
... between the Middle age and 19th century. There are also the substantial remains of a large roman amphitheater that accommodated over 25,000 persons.
This was the hottest day of our trip so far. The temperature in Lecce was hovering around 38 degrees. Not a cloud in the sky.
Stewart was quite keen for us to go to a games store that sold “Skylanders”. We headed off in search of that ...
... was quite limited and so of cause is our Italian. We managed however to get some great local dishes that we had not tried before, without trading Selma for the Cheese platter. "Vorremmo scabbier quest piccolo rages per la schema di formaggio".
The language has caused us quite a lot of amusement. Stewart and I came across one particular sign on the way back to our apartment that forced us to stop to take a photograph.
... grown in the Puglia area. The Appian Way (Latin and Italian: Via Appia) was one of the earliest and strategically most important Roman roads of the ancient republic. It connected Rome to Brindisi.
We had starters consisting of mussels and fresh anchovy and salmon. My main was grilled tuna. Jeed had a local pasta. Stewart order Ravioli for the first time which he wolfed down. Soon after that we returned to the apartment for a good nights rest.
... it made you wish you had a bigger stomach to continue enjoying the flavours more. This meal was served at a more classic Lecce time of 10:30 pm. We visited with the dinner guests and faded early yet again. Our final day was a trip to the east side of the heel, completing our tour. Here we were mostly around the eastern most point of Italy, Ortanto. Our first stop was a natural swimming pool that was out of my dreams. Beautiful blue waters, deep water ...
... returned to Cisternino and found the fresh fish shop, the man was just about to open and he started to put up all his fish and squid and mussels etc. talk about fresh!
I bought two nice whole fish for dinner and some shelled raw mussels. Well I made some mussel fritters for the entree and fried the whole fish with seasoning and fresh basil for our main. Both a success story with a nice salad!!
From Robyn in ...