Hotel La Renaissance
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Travel Blogs from Souillac
We tried to stay an extra night in Amboise, but the hotel was full. We were supposed to drive to Limoge, but decided it was too far to go and get to see the sights we wanted to see. We made reservations for Montlucon instead.
We headed over to the Chateau in the village of Amboise. It is called Chateau Royal d Amboise. It is right in the middle of the village, up on a hill, overlooking the river. ...
Early start today - breakfast at 8am - I think this is probably the earliest we have had breakfast all week. We had two options today - the longer route included a visit to Eyrignac Manor Garden and we hadn't done a garden visit yet. It was also said to be one of the most beautiful formal French 18C gardens. The longer route hd some significant hills at the start of the day - within the first 20km. Although it had been foggy the morning ...
... above the ground and 4 larger containers were underneath that were storing the rubbish and were on wheels. Very neat design. Today we decided to deviate again from the recommended trip notes so we explored the village first - quite a few of this were closed I think due to a funeral occurring later in the day. The wild flowers on the river bak were out in bloom and made the riverbank look quite attractive. The water is quite a brownish colour - I did here ...
... on the riverbank for our picnic lunch. When we returned to the hotel around 2 pm our rooms were ready so we quickly changed and went for a dip - and it was a very quick dip in the pool as it was very very refreshing (cold). Hotel is great - a 19th century mansion style. Rooms are tastefully decorated in the period and the gardens are beautiful - with a pool! Rooms are names after roses - and there is a 100 year old rose garden. We Headed to Lascaux caves - none of the ...
... served an aperitif - melon gazpacho shot, olive tapenade and prawn risotto. Entree was a bacon and vegetable risotto with a foam - reminded me of Heston! Main was veal with a mushroom sauce and some lovely vegetables. Soft goats cheese with herbs and balsamic reduction. Dessert was panacotta with citrus sorbet and a coconut and cream tube Absolutely delicious Again the portions were a perfect size and the flavours ...
Other places to stay in Souillac
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1 Rue de Pressignac, Souillac | 3 star hotelfrom $75
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5, place du Puits, Souillac | Hotelfrom $62
21 Rue Louqsor, Souillac | Hotelfrom $66