La Estancia Hotel
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TripAdvisor Reviews La Estancia Hotel Leon
Travel Blogs from Leon
... of us. There were no railroad crossing barriers or alerts of any kind. The train would start up and stop every few minutes, and we waited for it to fully cross for about twenty minutes. Meanwhile, pedestrians and stray dogs alike would run over and under the train to get across. One dog in particular caught my attention as I watched it waiting for the train to slow. It keenly analyzed the train's speed and then, timing it perfectly, bolted under the ...
... The International Film Festival just started today. The whole place is therefore packed! I am lucky, it seems there's something going on, i.e. fiestas and festivals, whenever I come to town. People were screaming as actors and actresses arrived at the red carpet. The only Mexican actress I know is Thalia.
Day 2: July 21 Saturday
Universidad de Guanajuato. I passed by the Universidad, a ...
... up there even more, the weather was perfect. It was spittitng a little as we were heading to the museum, but it cleared up beautifully--sunny with a little breeze. I couldn't have asked for anything better.
This is just about when Sasha and I were made quite aware that were are foreigners here, just in case we had forgotten. We were minding our own business, taking in the scenery, when two guys approached us, asking Sasha if one of the ...
... 171. 31k at 0933 to our first stop of the day. Passed into the state of Guanajuato at 0934. Never before saw 4 vehicles pull out to pass at once. If there is a paved shoulder, vehicles pull over allowing a pass. San Miguel de Allende has 140,000 souls. On most houses, plaster stucco covers stone. Stopped for an above the town vista re its gothic-styled church at 0955, Denise, Peter and David not even bothering to get out.
By 1009 we were on St Francisco Street ...
... the inexact measurements - that's just not Ana's way).
3 chicken breasts
1 kg hominy
about 2 dozen tostadas or similar - like an open taco shell
1 head of lettuce
20 fresh radishes
10 - 20 small limes, tiny and sphere-shaped
4-5 chile cerranos, fresh (small, dark green, spicy)
big handful cilantro, fresh
1-2 chicken bullion cubes (to taste)
20 tomatillos, fresh
3 poblano peppers, ...