Hotel La Compagnia Del Viaggiatore
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Travel Blogs from L'Aquila
Our final full day - also know as Ike-UGH!
... our young lady Letizia. She smiled and greeted us, indicating that she regrettably was just leaving but handed us off to her colleague for assistance.
Our first item was water heaters, of which I had no idea what the term is. When you learn basic language skills through various sources they typically don't get into words like "water heater" or "shower base", so I had to muddle through. I searched around a bit but Debbie got right to the matter, explaining to one of the ...
Our ventures with the Venturas
... it up once again to learning that the Italians do everything with passion. After taking care of business we decided to head to Chieti Scalo and check out the new restaurant that Giulio's son had opened recently in a space just below Giulio's apartment. We followed Giulio into town and he pointed out a parking place then walked around the corner to the restaurant. The Planet was lively, even for a Monday afternoon. We immediately recognized Eddie, who filled in for ...
An introduction to Pescara (Part III)
... dishes were soon carried away empty as Alfonso came to ask our choice for secondi piatti. We both chose roast lamb, agreeing that it sounded the best of all the menu items. As we awaited our meal a few more people entered, and Alfonso greeted them all. Debbie shook her head in amazement and said that many American servers could learn from him. He expertly handled incoming people, taking orders, serving, and greeting patrons with seeming great ease. He was constantly on the move ...
We interrupt these chores to bring you a honeymoon
... Debbie thought glumly of this poor beast's plight, hearing a constant clanging with his every movement. I, on the other hand, took the opportunity to wax dorkily, saying, "I've got a fever, and there is only one cure. More roadcowbell." (If you haven't seen the SNL skit with Christopher Walken and Will Ferrell doing the Blue Oyster Cult recording and don't get the reference, shame on you. Go straight to hulu.com and look the skit up. It's a classic.) As we wound our ...
The introduction to Pescara (Part II)
... inside.
The place was called 39, and while I never got the meaning behind the name the food was great. We had an amazing antipasto platter filled with some incredible tastes, some of which we never really did identify but truly enjoyed. This was followed by some pasta dishes that looked small but were extremely satisfied. We toasted our new kitchen and paid our bill, heading home with visions of our what our new home would soon look like dancing in our ...
Amenities
- Restaurant
- Swimming pool
- Room service
- Free High-Speed Internet
- Business Services