Hotel La Charpiniere
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Travel Blogs from Saint-Galmier
Lyon jour 2
... la vachete ma pogner et pfff(son a la Benoit) on cancelle lol. on se fait donc une bouffe tranquille chez lui et ensuite on est parti visiter la petite ville de st cyr au mont dor! David travaille fort pour me trouver un coquillage fossiliser quon retrouve dans les murs! lol on a bien rit! on reussit a en trouver un! eglise, lavoir, chateau, la vue de la ville de Lyon est magnifique le soir! On retourne se coucher; demain Nice!
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Lyon, ville lumiere!
... de Fourviere ( jespere que je lqi bien ecrit) et ensuite le theatre greco-romain! WOw cest genial, petit bonus dqrc en ciel en plus! Benoit est genial! J ai eu plusieurs fous rire en sq compqgnie dans lauto surtout avec la musique, fan de Funky et de vieille musique francaise, jai bien rit, beaucoup de talent! hahaha. il vient me porter chez mon host ( qpres qql difficulte technique avec mon cell, je finis par le retrouver!) Merci Benoit pour cet ...
Beaujolais wine region
... to a local vintner at the Domaine des Averlys. We walked to the vines and learned about the vines, picking of grapes (all by hand in the Beaujolais region) And wine production. We tasted and sampled some of his wines which were accompanied by local cheeses and sausages for a truly French degustation (tasting). The wine cellar was made in the 18th century We returned to Lyon for ...
Lyon
... The bakeries (boulangerie) are incredible!!!! Lyon is located where the Rhone and the Saone Rivers converge. There are many bridges connecting the peninsula (between the Rhone and the Saone) and the main sections of land. After lunch we had a city tour by motor coach. We started at the Roman amphitheater then toured Notre Dame de Fourviere. It sits high on a hill and looks more like a castle than a church. We then stopped at a ...
Lyon is huge, and shiny
... onions and herbs. Pepper it and just a pinch of salt. Cover it and let it stand 24 hours. On the bench. ( the alcohol stops the meat going off) To cook just simmer the meat with the lid on the pot. You want the water to boil off a bit later to make it a sauce. You can add a little water if it dries out but it should be topped up with the rest of that bottle of wine( if you still have any) A pinch of cornflour will help thicken it. Serve with salad as it is quite rich. But ...
Amenities
- Swimming pool
- Restaurant
- Fitness/Health center
- Wheelchair accessibility
- Business Services
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TripAdvisor Reviews Hotel La Charpiniere Saint-Galmier
