Hotel La Charpiniere
- Swimming pool
- Fitness/Health center
- Wheelchair accessibility
- Business Services
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TripAdvisor Reviews Hotel La Charpiniere Saint-Galmier
Travel Blogs from Saint-Galmier
... all creat a city that needs more than 3 days to discover.
The view from our apartment is of the roof tops over the Old Town - terracotta tiles, turrets, unexpected door ways, chimneys - all add to the ambiance. See the photo attached.
tomorrow we are off to Rome airport and then its port where we will spend one night before embarking upon our 10 night cruise. so a new adventure awaits.
Love from Evelyn/Lyn/Evie and ...
Such a lovely morning that we delay setting off and have a potter around Besancon. It is a really charming town and we will definitely come back again. We do discuss idea of staying for a week now but in the end decide to continue south to be sure of hotter weather. South to Lyon, another Mercure chain ...
The boys slept in till 9am and so did we after our long drive and late night. We slowly got moving but missed the breakfast cut off at the hotel so headed into the little village of Saint Galmier to have a coffee and snack. It was already late morning so by the time we got there we had a croque monsier and coffee (juice for the boys). Afterwards we bought a lovely orchid from the florist for Sandrine and had a wander around ...
We were up early and on the road by 8am. We dropped the linen back to Averil, did a quick stop at the bakery and headed on our way. The GPS was saying we had a seven hour drive in front of us. During the morning we made good time and decided to detour to Amboise for lunch. We sat at a restaurant outside the gates of the chateaux and ate a quick lunch. I had a goats cheese salad, boys had pasta and icecream ...
... cubed fillet - lamb kebabs
- lamb medallions with a purée of celleriac - pan cooked.
- braised lamb shanks
For our evaluation. For the end of the week evaluation we needed to make:
- cleaned rack of lamb
- a lamb preparation (any style)
- one baby carrot tourned and still with the green top
- amuse Bouche
I decided to make a rack of lamb with a mustard and breadcrumb crust. I also made a ...