La Cepada Hotel
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- Free High-Speed Internet
- Room service
- Business Services
- Wheelchair accessibility
TripAdvisor Reviews La Cepada Hotel Cangas de Onis
Travel Blogs from Cangas de Onis
Awoke late with the fat German next door in the camper talking about something. Given it was half way through the morning the caffeine fix was calling. Happy to say the coffee at the camp site restaurant was excellent, as was the cake. After brekky and feeling lethargic I unpacked all my gear seeking some unnecessary stuff to send back, unfortunately one spanner a pair of undies and a T shirt was all I could find and hardly ...
... was at the back. However like a well oiled machine hey started to peel off and engines roared into life. Leaving the Port I checked the GPS - the route I had been shared was not working so - a manual input was required to Picos (note to self don't let others play with my tech...), Riding through central Santander with GPS was a dream, soon on the N... Headin south towards my destination, this is what we want. Quiet main roads compared to UK (and Perth...) ...
Again there is no traffic.We arrive in a small town and find a welcoming cafe. Six slices of bacon and two fried eggs for €4.50 cheers us up no end.
We continue riding west in deteriorating conditions and stop briefly for a snack lunch in St Martin. It is slow going in the mist and traffic is heavier here.
We spec out a good spot and get the tents up. Only just in time as the clouds roll in and heavy rain arrives. But the campsite restaurant and bar is dry and welcoming. There seems to be just one set evening meal so that's what we order: a serious salad followed by calamari and chips, a bottle of wine or a bottle of water, all for €10. That'll do it.
As we tuck in the ...
... square pastry tasting much like a sugar doughnut filled with a mixture of ground-up fruits and nuts was placed on top of a crepe.
Red and white wines were served during the meal along with the region’s renowned fermented cider. It seemed to feature a relatively high alcohol content.
During dessert, they came around and offered a variety of liqueurs.
Now we understood why ...