La Cepada Hotel
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- Room service
- Free High-Speed Internet
- Business Services
- Wheelchair accessibility
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TripAdvisor Reviews La Cepada Hotel Cangas de Onis
Travel Blogs from Cangas de Onis
Here we are in Spain on day 10! We are getting used to the Spanish way of life, everything is slower, most things close varying times between 1.00pm and 4.00pm, not tourist attractions but most shops and services. Everything is cheaper especially food and wine. Again the produce is fantastic. This part of Spain is known for its tapas bars, of course we had to try a few, surprisingly tapas they were mostly bread based, but the toppings were many, varied ...
... mountains. Stunning rockfaces and eagles everywhere amazing country. The only reason they built the 2.5km funicular which is in a tunnel through the mountain is to get the bushwalkers and climbers a fair way up the mountain. Abseil faces about 300m high. Makes our cliffs look like kindergarten jumps.
Spent part of today at San Vincene - medieaval town, huge estuary and once again more food shops than you could poke a stick at.
... light even with a full tank. I think maybe she just didn't like the French. My search for dinosaur footprints (yes, Spain has dinosaurs!!) led us next to a quaint surfer's village called Vega. The map I'd picked up in Ribadesella guaranteed Jurassic markings here but I couldn't find them and so satisfied myself with making a tiny motorbike statue out of beach rocks instead. Stopping here for lunch at a cool surfer's bar the first rain that we had seen ...
Eggs and Spanish baguette (pan), which is not as good as French baguette, for breakfast. Then we cycle into Potes to watch La Vuelta, good support but not as crazy as in England or France. Little writing on the roads and no yellow bikes on display. There is a break away group through first, approx 5 mins ahead of the Pelaton. Blink and you would miss them. they ...
... or spell. it is a broth with noodles with a dish of chick peas, lamb, pork and cabbage to mix in as you wish. It comes with dunking bread. It is the sort of thing you would eat on a winter's day in England and perfect after the cycle ride. Campsite pool when we get back and then siesta. Food here is served late, 8-12mn, campsite food is good, 8 choices of Paella, lots of pasta dishes, some tapas and lovely ...