Hotel La Caravelle
How has this hotel rated in the past?
- Breakfast Available
- Wireless internet connection in public areas
- Refrigerator in room
- Multilingual staff
Photos of Hotel La Caravelle
TripAdvisor Reviews Hotel La Caravelle Martinique
Travel Blogs from Martinique
You can't get any farther north in Martinique.
Mt. Pele has escaped me for two days...always shrouded in clouds. If I'm climbing four hours each way to a height of 4000ft. I want to see something for my efforts. Maybe next time. I leave here and go to the northwest coast town of St. Pierre and hopefully catch a boat to Dominica. ...
The weather was not cooperating to dive in the SE coast of St. Anne, so I moved up north. I am staying in Tartane which is just outside of the Presqu'Īle de la Caravelle, a national preserve. It was once home of the largest plantation on the island of Martinique... ...
Following our hike of Pelee we rented a car and gave ourselves a self tour (see in privious entrie). One of our stops was at a botanical garden. Dad showed me the Macro setting on the camera and we got into a big professional picture taking time. We took many professional looking photos that I am ...
Included in the pictures that follow are our quick two days in Fort-du-France. Cruise ships were in town both days and it was also the first time we'd seen sky scrapers (if you define skyscrapers as buildings over 5 stories, theirs were 15 or so) since we'd been south of San Juan. While we were there they were hosting the Caribbean Jet Ski Championships. This was pretty cool since the course went ...
... Caribbean getaway you read about in magazines, but if you know me well then it shouldn’t be all that surprising.
The first weekend of the trip was actually more typical. I rented a car and Matt reserved a place to stay on AirBNB for the weekend in Domaine de Belfond on the southeast corner of the island, which turned out to be a delightful lofted apartment with a kitchen on the balcony so you could make and eat breakfast outside in the morning breeze. Matt cooked ...