No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Free High-Speed Internet
- Pets allowed
TripAdvisor Reviews La Caleche Durbuy
Travel Blogs from Durbuy
... left the next morning but the boy and the teacher stayed in the cellar for 30 days. The amazing thing was that it was a true story. Only the boy is still alive and still lives in Bastogne. He lost his parents during the bombing. The town was ruined but they have rebuilt it. We spent over three hours following their stories. It really was very cleverly done. Tomorrow we drive back to Brussels and take the car back. We leave on Monday at ...
... 12 we had done a measly 25 odd km, and I wasn't really feeling it.
Every town seemed somewhat abandoned, and then youd come across a shop that just blew your mind. At some point we found a shop that restored and sold vintage motorbikes. In the middle of no where.
By 2, we'd reached neuf-chateau, and were feeling rather peckish.all along the way we'd been seeing these ...
... F1' skiing (if you can believe the sign, and gambling, with a casino as the town's centrepiece. It was bitterly cold walking around and we couldn't find a nice cafe so we retreated (or advanced) to the local airfield, which dispensed the coffee but was otherwise soulless. With the campsite (€18) just a mile back towards the town, we spent the rest of ...
... beautifully landscaped, as her mum is a landscaper. It has a giant apple tree in the middle with a big grassy area for an outdoor party. There are chickens, hens, ducks and a swan roaming around.
Yesterday we took some time in the garden enjoying the sun and warm weather before heading to Brussels. Louise was catching up with three friends from high school and I was gate-crashing haha. We ...
... dry meat that Niokli (the brother in-law brought back with him). One has cheese, one nuts, one alcohol and one is wild boar. This is joined by some cheese and pesto on crackers. Delicious!
For dinner we have a local speciality, which is basically meatballs in a special local sauce. It was very tasty, sweet. All of this was of course washed down with different Belgium beers and a win by the team!