Hotel L'Univers

Address: 4, Av Georges Clémenceau, Chatellerault, Poitou-Charentes, 86100, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on 4, Av Georges Clémenceau, Chatellerault, is near Eglise Ste-Radegonde and Bouquinerie (La).
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      TripAdvisor Reviews Hotel L'Univers Chatellerault

      4.00 of 5 stars Excellent
       

      Travel Blogs from Chatellerault

      The Quadruple 'M' Day

      A travel blog entry by michaelandre on Nov 27, 2014

      1 comment, 9 photos

      ... summarizes our day (and, to be honest, the rest of the week as well.)

      The day was a bit of a whirlwind, In addition to enjoying ourselves, Sidney and Allison also want to make sure that we learn a lot while we are here. We jumped back and forth between making multiple different kinds of ganache and macaron shells, madelines, brioche, croissant and chocolate glaze and 3 kinds of meringue!

      Alison showed us how to assemble ...

      Fundamentals: Egg Yolks, Cream, Cream & More Cream

      A travel blog entry by michaelandre on Nov 25, 2014

      2 comments, 10 photos

      ... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

      We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

      ...

      Fundamentals: Flour, Butter, Butter & More Butter

      A travel blog entry by michaelandre on Nov 24, 2014

      15 photos

      What a fantastic first day!

      After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

      What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

      A must do experience

      A travel blog entry by kev-buxton on Sep 30, 2014

      6 photos

      ... floor and burnt out ovens.


      I have visited Auschwitz and Birkenau in the past and Oradour together with these two places is 'a must do experience.' Not 'an enjoyable experience'.

      After this we made our way to a little village called Busserolles which is right in the north of the Dordogne region of France. There we met up with Andy Bailey, an old work colleague of all three of us, and his wife Sandy. Andy and ...

      Fromage et vin

      A travel blog entry by londonpenguin on Sep 24, 2014

      4 comments, 7 photos

      ... varieties on the tables: raspberry, strawberry, peach and quince, marmalade, rhubarb, yellow plum, pear, and green tomato and candied lemon (the label read "Please Love Me."), among others. I tried a dollop of Please Love Me, and it was't too bad. It was odd at first because all you could taste were tomatoes, but suddenly the lemon kicked in and it was quite nice.

      I once again could not get my door open after breakfast. Stan happened to walk by, so ...

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