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- Wireless internet connection in public areas
- Wireless internet connection in room (free)
- High-speed internet in room
- Free High-Speed Internet
- Pets allowed
Photos of Hotel L'Univers
TripAdvisor Reviews Hotel L'Univers Carpentras
Travel Blogs from Carpentras
... to the village. We strolled the route from our gite (rental) through town, past the church, bakeries, small shops and the mayor's office and a small open air market where we bought some fresh goat cheese. The walk took an hour.
We returned to the rental and got ready for a tour of Avignon. It took about twenty minutes to drive to the train station parking lot where we parked while we toured. We strolled to the North through town to the Palais des Papes. Avignon was the ...
... a hundred years old. Check out the photos on the website of our cottage as we have no photos today. This location would be great for a family gathering, albeit a bit far to go.
After settling our things in the cottage, we headed to a nearby village for an exciting afternoon of ....laundry. Yes, since ...
Hotel le Coq Hardi, 11.15pm
Today's activities followed the same formula as yesterday – breakfast, sit at café, read book, lunch, and then bike ride.
The café bit was slightly unusual in that rather than serving a biscuit or nothing at all with a cup of coffee, they served a little meringue. What I am supposed to ...
... here similar to the Murray River in Vic where they get an unusually high number of sunshine days- it is significantly warmer than southern Italy at the moment which is great) so what better thing to do than to get on our bikes and act French and go out for a nice lunch. I was treated to a stunning 3 course meal right in the heart of the village which turns out to be quite a lively place. It is quite touristy, but has a really ...
... which was quite crowded with diners, presumably tourists. I ordered chicken dumplings with ginger sauce for entree and squid with parsley, artichoke barigoule and new potatoes for main. I had no idea what barigoule was so I looked it up in the Food Encyclopedia: "A traditional Provençal dish of artichokes braised with onions, garlic and carrots in a seasoned broth of wine and water". To drink I had half a carafe of the house red, a Domaine du Vieux Lavoir Cote du Rhone, ...