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- Free High-Speed Internet
- Free parking
- Pets allowed
Photos of Hotel L'Occitan
TripAdvisor Reviews Hotel L'Occitan Gaillac
Travel Blogs from Gaillac
... was frozen solid. It is an interesting feeling walking on pebbles which you expect to move under your feet being frozen solid. Late in the morning we were joined in Montpezat-de-Quercy by Bastian who drove up from Toulouse to spend the day with us. We had a nice day with him and he was very keen to find out about Australia from us as he is thinking of taking 12 months leave from the police and travelling around Australia and New Zealand. We may have been a ...
... theatres which are used as classrooms for schools visiting the museum. The museum built on what we have been learning over the past few days and provided an excellent opportunity for Kate and Roy to actually read first hand accounts of the actions of the Resistance fighters such as smuggling allied soldiers over the Pyrenees Mountains into Spain, and has left us all wanting to learn more.
... going to visit.
This afternoon we had to go back into Montauban for Nathan to get a quote for the insurance company to repair the car. We were again assisted by Thierry who arranged for his friend from the garage to fit us in straight away and do the quote on the spot saving us time and money as well as sparing us from trying to explain what we need to a stranger with our improving but still very very limited ...
... local gastronomy, in particular Duck and even more in particular the fattened liver of the Barbary Duck - Foie Gras. This somewhat controversial food is produced under French Law (oh yes, they have some odd laws in France). This law says that it must be produced by gavage - force feeding the goose or duck corn through a feeding tube. There is now a chap in Spain who is producing this without force feeding through the bird's natural wish to ...
... it at home tomorrow. Nothing special about either, but the drive was lovely along tree lined avenues - they were crying out for a man on a bike with a striped top, a beret and a string of onions around his neck! We have a new game of spot the Pigeonniers. They are large decorative pigeon houses that stand on stilts - to stop predators - that rich families built in the middle ages as pigeon was a luxury food - both the meat and the eggs. The more elaborate ...