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TripAdvisor Reviews Hotel L'Esquinade Algajola
Travel Blogs from Algajola
... from the 35 plus
temperatures. Since then we have continued on through the gorges to the west
coast, travelling through the beautifully scenic Castagniccian, chestnut
forested hills. In November the chestnuts are harvested to make flour. They
make very yummy crepes.
Throughout this area, there are many hilltop villages. which
are slowly being abandoned, as the young move to the mainland for ...
Saturday We've had our last day in Corsica, catching the bus back from Calvi to Bastia, for one night more at the Pietracap hotel, before heading to London. The bus trip was quite scenic, and a little different to the train trip, and an hour quicker. On our way to the hotel we stopped off at the supermarket for a wrench to maybe fix my pedal, and to take my bike apart, and left our dear green sun umbrella there by mistake. John had long ago decided that his bike would be ...
... Menu du Jour. all the restaurants have these. Pres. Sarkosy brought in a rule during the global financial crisis that all restaurants had to provide a plat du jour ( a plate of the day) that was under 10 Euros, so that French people could afford to eat out now and again. This has developed into a Menu du Jour, usually 2 or 3 courses and ranges from about 15 to 20 Euros. It's great value and has even had us trying a few dishes that we may not ...
... fabulous views from the top. It was a reasonable incline on the way up, without being too hard, but we had to have the brakes on nearly all the way down the other side. My right pedal has started to play up, John says its bent. Tonight we packed up our bikes, as they cannot be taken on the bus or the train to Calvi, and will be staying at Hotel Pietracap, in Bastia, till we return for our flight to London. Our Bastia accommodation was Hotel ...
... icecream cone on the top. This place is obviously a sort after holiday destination for Europeans, I would suggest ones with money as it appears it would be expensive to stay here. As we are now in France - frogs legs were on the menu for entree tonight. Jeanette, Lee and Gail ordered them and they were lovely. Brian opted out as the kitchen advised they were out of wheelchairs for the poor leg less ...
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